Spoon batter onto griddle into desired size of pancakes. Not only does yogurt add some sweetness to the batter, but it makes the pancakes so fluffy and delicious. In the video the banana I used was very large so I used 2 eggs. Will be definitely coming back for more! I have yet to try it but I wanted to say thanks for adding so many alternatives. The second side will cook faster than the first. Since they are soft pancakes, they work well for babies who have no teeth who are just learning to gum foods! It might work but I can’t say for certain as I never tried it myself. and where to keep it ? Be sure the pan is  about 375 degrees. If the griddle is too hot, they will burn. What do you consider to be a large banana? https://www.lifewithonesies.com/baby-cereal-pancakes-three-ingredients Folded the dry mix in very carefully. To Make these Dairy-Free: Omit the yogurt and use 1 cup applesauce. https://www.allrecipes.com/recipe/244286/greek-yogurt-pancakes TIP: You’ll want to soak shredded carrots in very hot water to make sure that they are nice and soft and blend right into the finished pancakes. My 12 month old loves these, and I love that they’re so easy and nutritious! Thank you for stopping by! I tried these pancakes and finally found something they enjoyed eating and that I felt safe letting them snack on! Get New Recipes and Creative Ideas Delivered Right to Your Inbox! I used unsweetened plain yogurt. I am quiet discouraged. Heat the oven to 200 F and keep the cooked pancakes warm on a baking sheet while you finish the batch, or serve them up as you go. We do not link to anything that we haven’t tried or don’t believe in though. It only took about a minute per side for my tiny pancakes! If you prefer a thinner batter, add a few tablespoons of milk. You can easily use flavored Greek yogurt that would add some sweetness and you could really change it up. My go to from now on, thank You SO much!! Ripe bananas are not only easier to mash but they also taste sweetener, making the pancakes more appealing to little ones. Top with syrup, nut butter, or even additional applesauce. Love that there's no sugar butter or oil in the recipe! These pancakes are not difficult to make and should have fewer carbs and more protein than ordinary pancakes. (And for yourself, too, because you’ll be surprised how good these actually are!). These baby cereal pancakes are a healthy finger food for baby and have just three ingredients! So glad you both enjoyed them! Its up to you, depending how confident you think they are with holding food and self-feeding. Repeat with remaining batter. They sound great! Adding blueberries sounds like a fun twist! Your email address will not be published. I cannot believe how good these turned out when THey WEre so Easy to MAKe. Your email address will not be published. These baby banana pancakes are a perfect finger food for baby and are also a great banana pancake for baby-led weaning. I whisked the yogurt and egg really good to get as much air as I could into it. I can’t say for definite that it would work as I haven’t tried it myself. Thank you for the recipe. Use vanilla yogurt, greek yogurt, or any flavor of yogurt you like! Flip over and cook until pancake is cooked through. You are so welcome! Awful. In another medium bowl, whisk together the yogurt and eggs. I want to eat all of this at the first moment when I see them.Thank you for sharing these food. Heat a griddle (what I used! You could warm them gently in the microwave if your baby doesn’t like cold food. Thanks Nina! A kids and family food blog full of healthy and easy recipes for fussy eaters, May 8, 2015 by Ciara Attwell, Updated January 17, 2020. Hi!! Also, since they are just banana, egg, and cereal, they will still have a mushy consistency after being cooked through. Also, we are totally relying on finger foods right now in our household. I haven’t tried these as a muffin so I’m not sure if it would work. To Make these Egg-Free: Omit the eggs and add 1 tablespoon ground flaxseed and 1/3-1/2 cup milk. The pancakes were scrumptious! My girls notice them for sure, but they never seem to mind—they love pancakes in all forms! 4. Add all the ingredients into the bowl and use a fork … So easy and super delicious. I havent tried but I think they should freeze ok maybe wrapped in baking / greaseproof paper. Spoon batter onto skillet into the desired size of pancakes. Once it's hot, turn down the heat to medium and maintain a hot surface. They take a long time to cook on low heat, and even after a while they will remain mushy and gooey inside. I’m going to try these tonight for my son. Hi, I haven’t tried it with just the egg white but it might work! I love your recipes. Made exactly as written using plain Greek yogurt (3/4 cup). I recently tried a recipe I found on Pinterest for banana pancake bites and it was a disaster:( It burned and caramelized on my pan:D I have no idea what I did wrong:) Please, wish me better luck this time! I was wondering whether these can be frozen? Pancakes are delicious on their own, but consider adding 1/4 to 1/2 cup mini chocolate chips to the batter or 1/2 cup blueberries (frozen or fresh). With just 3 natural ingredients our banana baby pancakes … As an Amazon Associate I earn from qualifying purchases. Be sure to spread the batter thinly to ensure it cooks through. (I know it will be a “skinny version of a pancake” . Will save some for her breakfast tomorrow. Once you've made homemade pancakes truly from scratch, you may wonder why you've been letting a pancake mix take up valuable cupboard space—you've been paying for someone to mix some flour and sugar together for you. Thanks! Boil a kettle of water and pour over carrot. I do have this carrot cupcake recipe that you could serve as a muffin if you reduce the sugar to 1/4 cup. You can also use a flavored yogurt and pair it with it’s fresh fruit counterpart: Blueberry yogurt with blueberries, Pineapple yogurt with crushed pineapples, Strawberry yogurt with strawberries.

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