Heat 4 Then return the beef tips, and mix to incorporate everything together. Ensure you either pat them dry after washing or let them dry on their own. “Oh !it’s not funny to touch at all”, she squealed. I’ve only had it once in a restaurant and it was quite delicious and tender. For sure next time I will add the molasses! Let okra come to room temperature before cooking. These…, The Instant Pot Jamaican Goat Curry, is a good…, We were having a fiery discussion, my friend and…. So far all of the Lebanese recipes I’ve tried, have been a homerun! Then add the meat and sauté for about 2 minutes. 1 teaspoon ground turmeric. Okra is a flowering plant that is completely edible and very popular in the Southern States. to burn, add a little water as necessary. Thank you for joining me on an adventure to make everyday meals delicious! Notify me of followup comments via e-mail. On another heat source, put a pressure cooker and add in 4 tbs oil and heat it. Hi Yumna, I recall my grandma using pomegranate molasses in her okra recipe.. is this something you would add if you made it. Add the tomato paste, fresh cut tomatoes and 4 cups of water to the pan. I’m a Nigerian,a caterer and I love this dishe,plz can I get d recipes in d supermarket?here in my country? And as always, pressure cook on medium heat. When you put in the okra, the oil has to be very hot, so be careful. I had put some good chunk of goat meat and spoiled it by mixing it with okra. 4 tablespoons cooking oil. This site uses Akismet to reduce spam. You can actually do it both ways. Your email address will not be published. Don’t add salt until the very end. Once the pressure releases, open the cooker and check for liquid quantities. Hi Beck, good question! Yes, you can use chicken instead or you can make it entirely meatless by adding extra tomatoes and okra and it makes for a wonderful vegan dinner recipe. “You won’t know until you try it, Bunbun”, said the mom. the chili and process them into a thick paste. Oh that makes sense and yes, I would totally recommend doing that but just a 1 teaspoon is sufficient. Required fields are marked *. The okra is done when you can no longer see the slime lines along with the oil on the spoon. beef stock and simmer for about 2~2.5 hours with a lid on or until the I made this recipe last night w/o adding the pomegranate molasses. I would love to hear about your experience making it. Also, what temp should I sear it on, medium? meat is brown which is about 5~6 minutes. When you see the oil separating, add in the onion and the green chillies and the fried okra. meat is cooked. Add in the meat and continue cooking by stirring until the Love your modification ideas and so glad you love it! “Am I going to like it?” she asked. Beef, Potato and Okra Curry Recipe: Ingredients : 850 g lean steak. Really really want it and then…, For a Kashmiri Pandit, Roth are not just cookies. I made this dish of Bhindi Gosht or Mutton with Okra a while ago and shared the photo on my Facebook page. 1/2 teaspoon chili powder. Copyright © 2003-2020 Asian Online Recipes. Your email address will not be published. 200 g orka. I could eat this several times a week (and I do). Let okra come to room temperature before cooking. Love this! mixture and cook for 20 minutes over a low heat. I agree with your okra cooking tips and how not to cook okra. Add the frozen okra and 7 Spice to the garlic cilantro mixture and stir well, coating the okra with the mixture and breaking up the frozen okra. I smiled (outwardly). The ingredients are easy to find so all you need is simmering time. Pour in the Even my biggest fan, my teenager, was a little skeptical when I first put this on the dining table. The easiest method to test this is by dipping a slotted spoon in the pan and lifting a few okras and letting them drop back in. Using a food processor, mix the ginger, garlic, paprika, turmeric and I had done the unpardonable. I am Ansh - the cook, baker and wine enthusiast behind this blog. Contact Us | Add salt according to taste, Like Curry Chicken and Curry Goat, Curry Beef is also great the next day or even the day after that. There are not many people who like an okra when it is slimy and adding any kind of liquids to okra does make it rather slippery and slimy which is not a very nice thing to do to okra. I buy the frozen okra to make it easy – also use frozen peppers and onions mix – but I do use fresh garlic. meat becomes tender. This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Hi Yumma, so excited to try this.
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