Reserve 12 tablespoons of melted butter for serving and pour the rest into a shallow dish. In this section I am going to go through a few tips and tricks I learned to use when making this recipe to get the absolute best and most delicious results. Let me know if you make it. This blackened fish recipe is the perfect easy weeknight meal with your favorite fish butter basted, generously seasoned with blackening seasoning and seared. This recipe is great for outdoor entertaining and camping. Definitely one of my favorite ways to make it. Wipe the skillet clean between each batch of fillets and keep the temperature nice and hot. Blackened fish is ready to serve. Dinner doesn’t get much more quick and easy than Blackened Fish! Tonight we’re making Blackened Fish, and it’s bound to become of your favorite go-to cooking methods. You can read all about our adventure and exactly how the deep sea fishing trip with kids goes, here. Typically blackening seasoning is spicy using black or cayenne pepper. The best part of this recipe, is that you can use almost any kind of fish with this method of cooking. I’m happy to help. Brush one side of each fish fillet generously with melted butter. I hope you enjoy it! Learn the Secret, 35 Light and Flaky Cod Recipes to Try Tonight. Make it as spicy as you want. I'm Mike, your chilihead friend who LOVES good food. Flip the fish fillet and cook another 2-3 minutes, or until the fish is cooked through and flaky. Generously spoon on the blackening seasoning. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. This blackened fish recipe is the perfect easy weeknight meal with your favorite fish butter basted, generously seasoned with blackening seasoning and seared. Once the butter is melted and starting to brown, but not smoke, season the fish with salt and pepper to taste, then put it flat in the skillet. Remove fish from pan and place onto a large platter or individual plates. Get it good and hot, 15 to 30 minutes. Serve immediately with 2 tablespoons of butter for dipping. There are 3 common ways to prepare fish, grilled, fried, or blackened. You’ll have extra seasoning for this recipe, so store the remainder in airtight jars or containers. I’d love to hear how it turned out for you. But for now, I am just going to tell you what an amazing life time memory we made as a family, and how incredible sharing the adventure of catching a fish and then taking it from the sea to the table is. I love it spicy, and hopefully you do, too. Don’t forget to tag us at #ChiliPepperMadness. Cooking time will vary depending on the size and thickness of your fish filets. Yum. Here are some common types: This seasoning mix is what makes the magic in the blackened fish. Get our Taste of the Sea Cookbook, FREE, when you sign up for our newsletter. Thanks! Remove the fish from the skillet (to prevent it from continuing to cook) and serve warm with fresh parsley or lemon juice if desired. We used the Venture Out program to book a fishing charter and dinner, and we still had so much fish left to take home and cook! This Blackened Fish is so simple, yet so delicious! Cook 3-5 minutes to blacken. Especially meals with a nice level of spice! All of us need simple recipes for easy weeknight cooking. https://www.ourhappymess.com/easy-cajun-blackened-fish-recipe Blackening is a simple cooking method of coating the star of your dish with butter, seasoning it generously with homemade blackening seasoning, then searing it over high heat to form a nice spicy crust. Here is why it makes such an amazing quick and easy meal: The fish I am sharing in this recipe was caught fresh on our adventure with Destin Ft Walton Beach. Hungry for more family-friendly recipes? This Blackened Fish recipe is as simple as promised! Derrick Riches is a grilling and barbecue expert. This Blackened Fish recipe makes the most tender, flavorful and perfect fish using simple pantry ingredients and only about 10 minutes of your time! We’re cooking up some fish fillets in the Chili Pepper Madness kitchen tonight, and it’s going to be fast. You can check out all of my EASY dinner recipes here, or see a few of our readers favorite recipes below. https://www.thespruceeats.com/grilled-blackened-fish-recipe-334422 The fish develops a black crust from the seasoning and milk solids from the butter. Learn how your comment data is processed. I hope you enjoy my blackened fish recipe. Sprinkle Cajun blackening spices on both sides. Do not crowd the skillet. If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night! You can dress the meal to impress with fancier side dishes, or keep it simple and quick for an everyday family meal. Butter and Season the Fish Fillets. Hi, Everyone! We’re cooking up some fish fillets in the Chili Pepper Madness kitchen tonight, and it’s … ), New to Cooking Fish and Seafood? It’s great on so many things! Read my disclosure policy here. Extra spicy for me, please! In our Blackened Fish recipe we are using today, we use a spice mix that includes cayenne pepper, which can be omitted for a mild seasoning, with just as much delicious flavor. Blackened fish works wonderfully with mild white fish, like the trigger fish we caught in the gulf, but many other kinds work too. Thanks, Teresa! The advantage of doing it outdoors on the grill is that you won't fill the kitchen with smoke. You can choose one or add a few sides to make a wholesome, well rounded dinner. Just look at all that wonderful flavor and seasoning. — Mike H. Excited to try this. Such a great recipe. The notes below are a general guide. When ready to cook season with salt and pepper to taste then continue as directed. All opinions and recipes are created by Easy Family Recipes. Also, please share it on social media. He has written two cookbooks. This post may contain affiliate links. This one is SO GOOD. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Make the Blackening Seasoning. When it is not spicy it is often referred to as bronzed instead of blackened. Get Cooking. I think you’ll love it so much that it will enter your regular cooking routine. Make sure it is blended evenly. Cook the fish in batches if necessary. I’m Kimber. Keep it spicy! document.getElementById("comment").setAttribute( "id", "a122a2f8c336077ed22f05e26137964a" );document.getElementById("cb77762272").setAttribute( "id", "comment" ); This site uses Akismet to reduce spam. You can easily dip each fillet of fish into a shallow dish filled with seasoning to get a good, even coating. This can sit in the refrigerator for up to an hour seasoned. Blackened Fish, cast iron, easy, recipe, white fish, Terms of Use – Disclosure & Privacy Policies, Prepare seasoning mix (excluding salt and pepper). Please use the RocketLauncher to install an equivalent of the demo, all images will be replaced with sample images. Filled with protein and big on taste, you can't go wrong with this easy dinner idea. It's best to cook about 2 fillets at a time. Just 10 minutes and a few ingredients for a family friendly meal. Usually just a few minutes on each side is enough to cook the fish through, depending on thickness.

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