This was a great recipe I doubled it for a party because most pork loins come in about 10 pound packages anyway. Grind additional pepper over the top of the now bacon wrapped pork … I pulled my roast out at 145, let rest under foil until 160. Add a little wine or water during the last 30 minutes. Place roast in pan and cover with aluminum foil (do not poke holes). dried sage and 1 Tbsp. I substituted dried herbs for the fresh; my kitchen isn't gourmet enough to have fresh herbs laying around :) I also used half the liquid because I didn't want gravy, and it still turned out good, probably would be fine without liquid all together--maybe next time I'll try that. My local grocery store did not have pearl Onions, so I used a sweet onion instead, still tasted great!!! I only needed about 2 cups chicken stock 10 slices bacon 1/2 Tbsp. Then I draped the 10 slices of low sodium bacon horizontally over the roast. 1.2 g If pork loin is thick, cut it in half vertically so that there are 2 long, but thinner pieces of meat. Cover with a lid or aluminum foil. Less liquid and a broiler as other reviewers noted should make this much better. For two pieces of roast, it should take about a pack of bacon. Bacon Wrapped Pork Tenderloin is such an easy meal to prepare and serve! After 2 1/2 hours, remove aluminum foil from pan and continue to cook roast for an additional 30 minutes. Bake coverd until meat temperature is around 145 then broil until the bacon is crisp. While pork chops can be pan fried, they also do well in the oven, which means that you don’t have to stand over a hot skillet with little ones at your feet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Info. Congrats! I used the hints from other reviewers and this roast found it's regulary place on my menue. PERFECT in every way! It was about 145 or 150 degrees when I pulled it out and rested it under a loose tent of aluminum foil until it reached 160 degrees (about 10 minutes). Insert sliced garlic pieces into these holes. THANKS AGAIN!!! I had to put the onions back in to cook more while the meat rested. Excellent herb flavor, although for me, a bit heavy on the rosemary. Reduce the liquid by almost half - it is still plenty unless you make gravy with it and like your meat drowning. Preheat oven to 375 degrees. This was wonderful. Add comma separated list of ingredients to include in recipe. Seasoned pork tenderloin is wrapped with bacon slices and baked, or grilled, to perfection! It really helps the pork stay moist and tender since so much of today's pork is too lean. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. Lay the bacon slices crosswise over pork loin overlapping them slightly. I did however feel that there was a bit too much Rosemary. I only had dried herbs and it was still amazing! Serve with potatoes or any of your favorite veggies. A savory pork roast that fills the entire home with an appetizing aroma. This spiced bacon-wrapped pork loin is finished with a tangy, seasoned brown sugar glaze. I would be proud to serve this to company or for the holidays. Overall I thought this recipe was a hit. Nutrient information is not available for all ingredients. I froze about 1/2 of it and it tasted great reheated too. dried thyme 1 Tbsp dried basil 1/2 Tbsp. Most people won't think twice about serving basic cornbread when is on the table. Bacon slices should be wrapped closely together. I used shallots instead of pearl onions. Remove from the oven and let cool 5 minutes. Place each bacon wrapped pork chop onto the baking sheet. Served with a crisp, green salad and roasted red potatoes, bacon-wrapped pork chops make for a meal that’s quick enough for busy weekdays and elegant enough for Sunday dinner. The end result will be a crunchy outside, with a tender, juicy inside. Read the How Do I Cook Pork Filets Wrapped In Bacon? I made a 2 lb roast and reduced the cooking time and also followed other reviewers suggestions about reducing the rosemary adding extra garlic and broiling the tops to get the bacon crispy. Cooking bacon-wrapped pork loin is very easy, I just use the same method that I do to roast pork loin. To the pan juices and onions I added 1 cup of riesling wine 1 tbsp cold butter and simmered it on the stove for about 15-20 minutes. Percent Daily Values are based on a 2,000 calorie diet. This pork loin roast can be the centerpiece of a feast when you use a large boneless pork loin of 5 to 6 pounds. The result was a tender juicy flavorful pork loin that went great with mashed potatoes and gravy with the drippings. Thanks for the recipe, Wanda. Lay the bacon onto a rimmed baking sheet lined with a baking rack. Your daily values may be higher or lower depending on your calorie needs. WOW! Again what I had in fridge. Very very tasty meat with the herbs only the onions are sometimes a bit difficult to sell but I love them and don't mind to eat them alone;-). I did occasionally baste the meat too. 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It … Pour over the roast. I added potatoes & carrots last 30 minutes. Information is not currently available for this nutrient. you could put the potatoes in with the roasts after you remove the foil but their is a lot of oil from the bacon... great flavor but too much liquid and even with the lid off the bacon was soggy and limp. Drape slices of bacon over the top. Combine the chicken stock, rosemary, thyme, basil, sage and garlic. This dish does take a bit to cook, but the end result of slowly roasting the pork will be worth the wait! I also use only dry herbs since we don't have fresh available. Make sure you use a meat thermometer, they say if its over 150 degrees it's done, but I like to make sure it's at 160 degrees. As a side dish after I made it. The roast is not only pleasing to the taste, but it's appearance is sure to impress any guest. Continue cooking … I also used fresh herbs as I had on hand which is how I found this recipe to begin with. Remove the lid or foil, and continue to bake for 30 minutes, or until the bacon is browned. Amount is based on available nutrient data. My Husband LOVED this! I drained the broth that it made took off the oil that it produced and discarded it and cut up potatoes and poured the broth over the potatoes and roasted them in the oven. Superb flavor! I added 1 cup of wine, 1 tablespoon cold butter to the pan juices, simmering for 10-15 minutes while the roast rested for a quick pan sauce to serve over the roast. Total Carbohydrate With a knife, poke small but deep holes all throughout the meat Insert sliced garlic pieces into these holes. Wrap bacon slices all around the meat, making sure that no part of the loin is exposed. I also used dry spices, I didn't have any fresh:( Next time I will add more chicken stock and less rosemary, I changed the servings to 2, so maybe that is why I will need more chicken stock. Rub the pork loin with olive oil and place in a roasting pan. I seared the pork before I baked it, to keep the moisture in the meat. Raise the oven temperature to 450 degrees F. I put enough bacon to completely cover the pork, and cooked it exactly as the recipe said to. Wrap each pork chop in uncooked bacon slices (the number will vary depending on how large the pork chops are). Maybe it would be better to crush the Rosemary and use less of it. Will definately makke this again! Once you have the loin wrapped in bacon, you lay it into a roasting pan ( I like this one ) and it cooks at 350F for about an hour and a half, or 20-25 minutes per pound. The timing on this recipe was perfect for me as well. The meat had excellent flavor, and it was moist. Join the discussion today. Tuck ends of the bacon under the pork loin. We greatly enjoyed this recipe, Thank you. Pork tenderloin is a tender cut of meat to begin with, but the addition of bacon … 0 %, Incredible Boneless Pork Roast With Vegetables. Season meat with salt and pepper. Place onions around the sides. I used 3 baseball size sweet onions instead of pearl onions and didn't add them until probably the last 30 minutes. I used the broiler to crisp the bacon the last 5 minutes of cooking time. The bacon never got crispy, but added good flavor. It's a wonderful combination of sweet, spicy, and smoky flavors. It was an amazing sauce to pour over the roast and saved well for leftovers too. Serve this flavorful roast with mashed potatoes, corn, and a tossed salad. Add comma separated list of ingredients to exclude from recipe.

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