Save my name, email, and website in this browser for the next time I comment. Check out some of my favorites: German Chocolate Cake Cookie Bars, German Chocolate Cake Donut Holes, German Chocolate Cupcakes, German Chocolate […], […] for more cookie bar recipes? I’d love to hear about them in the comments! Easy to make and assemble, even easier to devour. Once it’s thick you should remove it from the heat. ½ cup (113 grams) unsalted butter, softened, 2 tablespoons (30 grams) heavy whipping cream. These cream cheese carrot cake bars are buttery and chewy, similar to German Chocolate Frosting – Add evaporated milk, sugar, egg yolks, butter and vanilla to a large pan and place on stovetop over medium heat. I know that seems like a lot of ingredients but it’s just a scant amount for most of them and they come together quick as a wink. Using excess parchment as handles, remove from pan, and place on a wire rack to let cool completely. Press the dough into the prepared pan, I had to use my hands to press the thick dough all the way to the edges of the pan. Press the dough into the prepared pan (I had to use my hands to press the thick dough all the way to the edges of the pan). In a large bowl, beat together the butter, brown sugar, and sugar. German Chocolate Upside Down Pumpkin Pie. Delicious & Easy Chocolate Cake Recipe A few Sunday’s ago I was craving some really good chocolate cake. Excellent cake. I love Skor bars and do not like the infamous “Better than Sex” cake (even made from scratch) since it’s way too sweet and gooey. Remove from heat, and pour into a large bowl. Add flour mixture to butter mixture, whisking just until combined. Check out some of my favorites: German Chocolate Cake Cookies, German Chocolate Cake Donut Holes, German Chocolate Cupcakes, German Chocolate Upside Down Pumpkin Pie. Filed Under: Cookies, Desserts, Featured, Recipes Tagged With: cookie, cookie bars, german chocolate, german chocolate cake, german chocolate cake cookie, Wow, I need to try those cookies and these bars – yum! The thick blanket of Cappuccino Frosting, with its milky coffee undertones, is the real star. Let cool in pan for 15 minutes. We’ve been married 20 years this year! Filled with soft pockets of white chocolate, hints of nutmeg, and a triple dose of coffee, they’re better than good. © Copyright 2008-2020 • Southern Plate® • All Rights Reserved • Site design by Emily White Designs. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and confectioners’ sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add in the egg, vanilla, and sour cream and mix until completely incorporated. Continue stirring until thickened. I am half way in, the dough has baked, now for the topping. Stir together the flour, cocoa powder, baking powder, and salt. I hope it turned out alright! Let cool. Preheat oven to 350°F (180°C). PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). Sprinkle with fleur de sel or flaked salt, if desired. Find more recipes for baking with coffee in our January/February 2019 issue! The difference between the cookie bars and the cookie besides the baking time is that the cookie bar is thicker. Bake until golden, just firm and crackled around the edges, and center has begun to set, about 20 minutes. With the holidays right around the corner these German Chocolate Cake Cookie Bars are just waiting to be baked, frosted and devoured. Viola. Ooey Gooey Butter Bars are the stuff of legends and that shortcut recipe has been making rounds for years. Recipes to feed your body and warm your heart. In a medium bowl, whisk together flour, coffee powder, baking soda, salt, and nutmeg. Bake for 12-14 minutes (be sure not to overbake or they will become dry). Bake at 350 for about 50 minutes or until the top is golden brown. This site uses Akismet to reduce spam. Check out some of my favorites: German Chocolate Cake Cookie Bars, German Chocolate Cake Donut Holes, German Chocolate Cupcakes, German Chocolate Upside Down Pumpkin […], […] for some other German Chocolate ideas? Line a 9x13 baking dish with foil and spray with nonstick cooking spray or just spray your pan directly with a good coating of cooking spray and leave out the foil part. Once the butter has melted continue to stir until thickened. If you are reading this recipe and find yourself in more of a cake mood, try my Best Ever German Chocolate Cake. Because this is a scratch recipe, it takes a bit longer to make these cream cheese carrot cake bars. (The foil makes it easier to remove the bars all at once and get nice clean cuts but it isn't necessary). Stir together the flour, cocoa powder, baking powder, and salt. These party-perfect bars are creamy, crumbly, and crispy all at once. Grease a 9-inch square baking pan. We had a nice little extended weekend around the house. Allow to cool completely before cutting so the top layer can set a bit. Be sure not to overbake or they will become dry. I set my timer for 11 minutes and 30 seconds, this seems to work every time. Beat until thick enough to spread. This usually takes 11-12 minutes, so I set my timer for 11 minutes and 30 seconds. Blogging about recipes and linking to the complete recipe on is welcome and appreciated! I just don’t want to ruin it, I know it is going to be the favorite Christmas Eve! Bake for 12-14 minutes. “The hope of the world lies in what one demands, not of others, but of oneself.”. Frosted Cappuccino Cookie Bars – Bake My D'Eh, ¾ cup plus 3 tablespoons (212 grams) unsalted butter, cubed, ¾ cup plus 1 tablespoon (179 grams) firmly packed light brown sugar, 1 tablespoon (15 grams) coffee liqueur (optional), 2 cups plus 3 tablespoons (274 grams) all-purpose flour, 1 cup (170 grams) roughly chopped white chocolate, Garnish: smoked fleur de sel or flaked salt.

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