Transfer 2 pieces of the pork into the food processor. Steam the loaves for 50 - 60 minutes. Bottom line...this Cha Lua is delicious! I let the Cha Lua cool down a bit, then removed the strings and wrap. 2 lbs 80/20 ground pork 4 Tbsp ice water 3 Tbsp fish sauce 1 Tbsp vegetable oil 2 Tbsp sugar 1 Tbsp potato starch 1/2 tsp ground white pepper 3/4 tsp baking powder 6 banana leaves cleaned, approximately 14″x14″ Directions Learn more... Place meat in food processor and add the fish sauce, salt, sugar, pepper, garlic and onion powders. Traditionally, the ham is steamed in banana leaves, but wrapping tightly in wrap works just fine. I followed your recipe but can’t figure out what went wrong. Thank you! Saran wrap instead of banana leaves works great as does the Alsa baking powder. Pour in the marinade. Bottom line...this Cha Lua is delicious! Come join us on this joyous culinary ride. 1 Tbsp vegetable oil Previous articleSeaside Ceviche - Updated February 5, 2020 Thanks for stopping by and Happy Cooking! My Cha Lua is not consistent. I find garlic powder to have a strong aroma and don’t use it in this recipe. Brush a thin layer of vegetable oil on the top leaf. I had to steam for 50 minutes. Also have you noticed fresh meat oxidizes and turns brown when refrigerated for a few days? You can easily ask your butcher to do this, or you could even use your large food processor (after cutting the meat into the 1/2-inch chunks). Pin Thanksgiving Favorites! The technique of processing the pork is really important. And then I made my own Banh Mi, using my homemade Cha Lua recipe. Tie kitchen string around each loaf, lengthwise, and several times width-wise. Put the ground pork into the mixing bowl. There’s nothing but healthy goodness in this recipe. Don’t worry, the plastic wrap is not harmful to cook with. So cool! Turkey Gravy. Thanks, Dee. Wondering if you have left it out for a reason. Slow Roasted Pork Shoulder Repeat with another layer. Hi Maureen, Che Chuoi. I’m loving this so much! Next, into my bamboo steamer they went to steam for 30 minutes. Keep this in mind with this recipe. I easily tied the wrap both directions with kitchen twine. The twine is not really necessary when using the plastic wrap because it does a great job of keeping everything bound. (Internal temp should be 145°F. For quick and easy meals, make a sandwich or add to salads, soups and noodle soups. If you have difficulty finding banana leaves or just want to skip it altogether, you can use parchment paper. If buying fresh meat from the grocery store or butcher, use it right away while it’s still nice and pink and your cha lua will be whiter. I use 80/20 (80% lean/20% fat) ground pork and this combination yields a juicy pork roll. Slice and check for doneness, if not fully cooked, re-wrap and steam for another 15 minutes). Next articleChef Stephan Pyles – Dallas, TX ALL RIGHTS RESERVED.

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