Place the pork chops in a 9x13 baking dish. Try to eat just one! Is this heaven? 3. Make the spinach and cheese filling by combining cooked spinach, cream cheese and mozzarella cheese in a small bowl. May 29, 2019 by Wine a Little Cook A Lot 2 Comments. as the picture, but it still tasted great I’m not really a Dijon/Honey mustard fan so I wasn’t real sure about the mixture for brushing, but it actually added a really good flavor. 4. Cut a slit most of the way through the chops and stuff the veggies and cheese inside. Transfer to a baking dish and bake in the oven for 20-25 minutes. Add the spinach and cook for 1 minute. In another small bowl mix together remaining 1 tsp of Italian seasoning, Dijon, balsamic and honey, set aside. 1. Thank you for sharing , Hi there! Finish them off in the oven until the internal temperature reaches 145 degrees F. Let them rest (the hardest part), then devour! Preheat the oven to 375℉/190℃ and heat 1-inch of oil to 375ºF/190ºC in a deep pan. I’m super excited to share my recipes with you and hope to keep you coming back for more! Wanna know why? He likes to cook and often looks for different ideas for him and his girlfriend. Place in oven safe baking dish and bake for 20-25 minutes or until inside temperature reads 145 degrees. Coat all sides of the pork, repeat with remaining pork chops. To make the dip: squeeze … Brush each side of the pork with the honey balsamic Dijon glaze then coat evenly with panko. Dip the chops in flour, then egg, then breadcrumbs, and back in the egg and breadcrumbs again. In a mixing bowl, combine the drained spinach, cream cheese, Asiago cheese, sun dried tomatoes, and garlic. Cheeses (cream cheese + shredded mozzarella). Slice a pocket into each chop about 3/4 quarter of the way through, being careful not to cut all the way. Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine. Lightly bread them in flour and panko, then pan fry to gooey perfection. Add the cream cheese, mozzarella, Parmesan, spinach, salt, and pepper to a bowl and thoroughly combine. 6. Baked stuffed pork chops with spinach & cheese are breaded with panko and baked in the oven until crispy for an easy family dinner. Season the top and bottom of the pork chop with salt and pepper, then slice a thin slit down the side of each chop. Spoon the spinach mixture into each pork chop evenly. Secure with about 2-3 toothpicks so the stuffing doesn’t fall out. A different way to cook boneless pork chops stuffed with a delicious spinach … Bake the spinach stuffed pork chops in the oven until cooked through. 1. Cut a slit in the side of each pork chop and fill with the spinach and cheese filling. Preheat the oven to 375℉/190℃ and heat 1-inch of oil to 375ºF/190ºC in a deep pan. 3. Add garlic and spinach, and cook until spinach is wilted, about 3-4 minutes. Thanks for visiting my food blog aka my sanity and safe haven :). No fancy crust mak, Some of my favorite fall recipes perfect for Thank, Well, looks like this Thanksgiving is going to be, When it’s almost the holidays so you’re trying, Oven Baked Chicken Breasts with Spinach & Cheese. I always have trouble getting the coating to stick to things like this, so mine didn’t look as browned and crispy (=yummy!) 2. Cut a slit in the side of each pork chop to create a “pocket” for stuffing. If you’re still not into the pork, you can substitute boneless chicken breasts for this recipe. YUM! Cheesy spinach stuffed pork chops, breaded and pan-fried to golden deliciousness.

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