), The Spruce Eats uses cookies to provide you with a great user experience and for our, Classic Greek Holiday Desserts and Pastries. Once the kataifi pastry has reached room temperature and soaked all the syrup, add the custard cream on top. You can bake up the classic baklava, use it as a crust for cheesecake, or even layer it to create a pie. Add comma separated list of ingredients to include in recipe. Golden, crispy and amazingly moist! Take a tablespoon for example, and add a spoonful at a time until all sugar is incorporated. In most cases, it’s soaked in syrup, like in this Ekmek Kataifi recipe. Your email address will not be published. Uncover the plastic wrap, when you are ready to use it and when done preparing this kataifi recipe, put it straight into the oven. ", Recipe creator Diana Moutsopoulos explains just why this cake is a must-try, "Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of phyllo. I bought mine last week and I plan to make kataifi soon. The tangy citrus sauce really balanced out the dark chocolate," says reviewer Josh A. We use cookies to ensure that we give you the best experience on our website. Simply amazing! One of the oldest and healthiest cuisines in the world. 26-28cm diameter). With an irresistibly flaky texture, it's … It is made in a completely different process. In a medium-sized pot, add the sugar, water, cinnamon stick, and lemon juice. This way it becomes sinfully creamy. Continue until you have added half of the mixture into the eggs. Bake the kataifi in preheated oven at 170-180C for about 1 hour (on the middle rack), until nicely coloured and crispy. Reviewer JARRIE says, "These are simple, delicious ,and a fantastic way to use up leftover phyllo dough when making a savory entree for dinner.". Crispy Kataifi and right syrup-ing go together! The key for the most flavourful homemade Kataifi is to use good quality fresh butter for buttering. Allow the dough sheets to overhang the pan. I'm Fotini and cooking is my job as well as my passion. It's stacked up with layers of nuts, spices, and butter to create an irresistibly flaky treat. Jenn Shin Mawhinney, Credit: I just tasted this today at a local Greek Festival. Because here the phyllo is shredded to bits — the messier the better! Although the walnut filling is the most common, lots of kataifi recipes also add pistachios and almonds. Here you will find all the Authentic Greek Cuisine Recipes. Remove from heat and set aside. On both days of Easter. This is a very easy to follow Kataifi recipe for you to recreate this traditional sweet delight from scratch. Buckwheat Queen, Credit: This cheesecake pie is just as impressive tasting as it is impressive looking. Phyllo dough is great for making fun appetizers or traditional Greek dishes like spanakopita, but it can also be used in sweet ways as a dessert. The faintly bitter, earthy flavor of the mastiha, adds an exotic dimension. By continuing to browse the site, you are agreeing to our use of cookies. Cover the pan with a towel and set aside for 10 minutes. Credit: Buttery phyllo dough pastry is paired with these spiced nuts and baked in a honey syrup infused with orange blossom. Pour the mixture into the prepared pan and bake for 40 to 45 minutes, or until set. Leave in the oven with the door ajar for one hour. Final verdict? Kataifi dough is actually shredded phyllo dough and dries out very quickly, so it’s best to keep exposure to air at a minimum. I even managed to get a t-shirt patterned tan. Place kadafi in a food processor and chop up finely. Keep whisking until mixture starts to become thick and creamy. In a medium-sized cooking pot add the remaining 1.100 liters of milk, the cream, sugar and vanilla. Once it starts boiling, do not stir (syrup might get sugary) and boil for exactly 5 minutes. Place the kataifi roll in the pan and brush with melted butter, using the cooking brush to shape it a little bit. Why? Authentic, traditional, locally sourced Greek recipes and nutritional advice. Mix the cheeses with the pistachios, sugar& nutmeg and spread onto shredded filo. Prepare the filling for the Kataifi. Combine the crushed cookies and honey in the bowl of a food processor and pulse to combine. Made with phyllo dough, nuts, and milk, om ali is a traditional Egyptian dessert. "Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell," says recipe creator GAPGIRL. Add the whipped cream here and there on top of the custard cream and then spread it out evenly with a spoon or a pastry spatula. This amazing dessert is made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup. Roll it up tightly, folding inwards the sides, to form a small cylinder. That’s my go-to pan for making most Greek desserts as well as Moussaka. This apple strudel is flaky and crisp on the outside and soft on the inside. It was delicious and I’m thankful to find your blog so I can make it too! Fold the edges of the phyllo dough over the cheesecake. They're both sweet, rich and satisfying in the most comforting way. (See also the preparation shots below.) Or with walnuts and almonds? A classic Palestinian dessert, the phyllo dough is shredded and layered up with sweet cheese and a hearty soaking of rosewater syrup. Let's talk about two desserts I love, cheesecake and baklava. The phyllo dough gives it a flaky, light crust layered up with sweet cream cheese filling and fresh fruit. At first I loved the idea. Why can’t your recipes have both temperature settings, F and C? When the cheesecakes are done, remove from the oven and let cool just until you can remove them from the spring-form. Otherwise cover it with a kitchen towel.

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