Lightly score the zucchini slices in a diagonal pattern on both sides. Stand the zucchini upright. 4 medium zucchini 4 ounces burrata about 12 cherry tomatoes, cut in half 3 Tablespoons pine nuts a few leaves of fresh basil, julienned or torn into pieces sea salt and freshly ground pepper extra virgin olive oil . Combine the parsley, chives, and garlic in a small bowl. Thank you for sharing such a great recipe! You will get 3 slices from each zucchini. Peel the peppers and cut each half into half again. Add lemon zest to your relish mixture and add in the juice of the lemon. The zucchini slices are scored lightly with the tip of a very sharp knife. You should write your own recipe book and I think everybody will definitely buy it. Assemble the dish by breaking up the burrata over the zucchini and scattering the tomatoes and pine nuts. Your whole post is related to my work, that is why I am very happy to read this post. All grills are different, so go with your best judgement on when your vegetables are done. Brush each side of zucchini with a little olive oil. Place peppers on grill for about 2 min per side. Sprinkle the basil pieces over the whole dish. The burrata will be at its best when you add a little salt, so don't skimp on this. Arrange all of the vegetables onto a large platter with the ball of burrata and grilled bread alongside. Season the burrata with a pinch of salt. Slice the zucchini into 1/4" - 3/8" slices. Its zippy, herby flavor goes great with the smoky vegetables. Breakfast Fruit Walkaway is a family favorite, A Delicious Vegetarian Dish: Pasta alla Norma. Allow the tomatoes to burst and begin to caramelize. Arrange all of the vegetables onto a large platter with the ball of burrata and grilled bread alongside. Lightly score the zucchini slices in a diagonal pattern on both sides. Drain the burrata and place in a bowl. The grilled vegetables get arranged beautifully onto a large platter and drizzled with the fresh green sauce. Shake the pan as you toast them and keep checking until they are golden, about 5 minutes or so. I love to sew - come on over and see what I'm making! All content is copyright 2008, The Italian Dish. Place the zucchini on a large serving platter, in one layer. Prep all of the eggplant, zucchini, red peppers, and asparagus and lay them out onto a sheet pan. Assemble the dish by breaking up the burrata over the zucchini and scattering the tomatoes and pine nuts. Learn How to Make Artisan Bread with no Kneading for Pennies, Strawberry Cheesecake Parfaits Require No Baking, Spicy Bucatini all'Amatriciana - a Roman Classic. Its goal is to improve the body composition so that its introduced all around. Gorgeous, gorgeous dish! How could I have neglected to put that delicious cheese on top?? https://www.foodandwine.com/appetizers/antipasto/cheese/burrata-recipes That looks so good! This site uses Akismet to reduce spam. This summer side dish will become your absolutely go-to all the way through August: grilled vegetables with chimichurri, creamy burrata cheese, and grilled bread. Season generously both sides with salt and pepper. Place the zucchini on a large serving platter, in one layer. Drain the burrata and place in a bowl. You can use whatever vegetables you want and love on the grill. In a small dry skillet over medium heat, toast the pine nuts. I enjoy your recipes! Can't wait to try it. Season with a good pinch of salt. Brush each side of zucchini with a little olive oil. making two desserts, up on @surlatable’s website: creamy herbed pasta, pumpkin cheesecake with shortbread crust & brandy, brown butter herb roasted turkey breast with cranb, toasted bread + creamy ricotta + butternut squash, a simple mushroom brioche stuffing with classic fl, sharing this VERY festive appetizer with @imageryw, *extra* crispy roasted brussels sprouts with sweet, Sourdough French Toast with Ricotta & Cherries, Caramelized Butternut Squash Toast with Ricotta & Balsamic, Mushroom Brioche Stuffing with Fontina & Herbs, Crispy Brussels Sprouts with Grapes & Parsley Vinaigrette, Roasted Cauliflower & Black Bean Coconut Stew, Brown Butter Herb Roasted Turkey Breast with Cranberry Mostarda. Nutella Bread for Dessert or for Breakfast! Be careful - they can go from golden to burnt very quickly. Serve at room temperature. Your posts are very informative for people who like to eat delicious food. I could eat an entire platter of this along with some crusty French bread! Grilling the zucchini is the only real cooking you have to do in this dish and the rest is just assembling the ingredients. You will get 3 slices from each zucchini. Thanks a lot for sharing the instruction! Grilled Zucchini with Burrata, Tomato & Toasted Pine Nuts, 4 medium zucchini4 ounces burrataabout 12 cherry tomatoes, cut in half3 Tablespoons pine nuts a few leaves of fresh basil, julienned or torn into piecessea salt and freshly ground pepperextra virgin olive oil. It looks so pretty and delicious. Bring a stovetop grill to medium high heat or you can cook these outdoors on a grill. Place the cherry tomatoes in a small bowl, drizzle with a little olive oil and season with salt and pepper. . Move them around the grate so they cook evenly. KEEP SHARING AND POSTING THANX. Cook the zucchini slices until there are nice grill marks on each side, about 3 minutes a side.
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