For stuffed lettuce wraps. Amount is based on available nutrient data. The mushrooms & tofu really go well together. Reduce heat to low, cover, and simmer 20 minutes. Tofu is a blank canvas ready to take on other flavors, so an umami packed recipe like this makes the tofu the best part of this dish. This was nice for a change but it needed a bit of tweaking for flavour. Add the tofu, chili sauce, and bean paste to the pan, and cook for another 3 minutes, stirring constantly. Enjoy! ground pork recipes, ground pork stir fry. Your daily values may be higher or lower depending on your calorie needs. Serve over steaming rice. A lot of people don’t like tofu, but I find that it’s often because people are trying it plain in a salad, which doesn’t taste so great. Then add tofu, plus a few Asian sauces like chili sauce and bean paste. I added tumeric to my rice...it was nummy! I used oyster sauce to give it a little sweet flavor. I used this as a base recipe. I love tofu, and yours look delicious and healthy! Next time I will add extra green onions and maybe more mushrooms. It's thinner but similar. Yum! Allrecipes is part of the Meredith Food Group. Start by browning some ground pork in a large skillet, then add plenty of ginger and garlic: Make sure to use the fresh stuff for both here! It comes together so quickly and my kids love it. hahah This looks sooo good my body is craving asian flavors lol. Stir in the chile pepper sauce, ketchup, and tamari. I love it on weeknights, served with steamed white rice. You have successfully subscribed to Fifteen Spatulas new posts notifications. I changed it a little and added ingredients that I already had in my frig. Information is not currently available for this nutrient. This is a fast and easy recipe. Serve over the cooked rice. My family really enjoyed it. Add the garlic and ginger to the pan and stir it around for 60 seconds, until it starts to smell very aromatic. Haha. 524 calories; protein 31.2g 62% DV; carbohydrates 47.1g 15% DV; fat 24g 37% DV; cholesterol 36.7mg 12% DV; sodium 599.2mg 24% DV. Nutrient information is not available for all ingredients. This was a great base...I too changed it a bit. Delicious! This sounds kind of like mapo tofu, but I can never find a good recipe for it. thanks! Brown the pork for 5-7 minutes, until the pork is fully cooked and no longer pink. Generally I don’t cook a ton of repeat dishes, just because there’s only so much food I can make and I need to test out new recipes on a regular basis. Recipe updated August 2019. :D I subbed chow mein noodles for the rice. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Using fresh ginger root and fresh garlic is essential for amazing flavor and aroma. My family and I love this dish. I haven’t tried it but it’s worth a shot! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Your email address will not be published. This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash. It definately isn't as sweet or sour as traditional but there is a resemblance. 'Think extra firm tofu would've been a better choice but firm was good too. Garnish with scallions, sesame oil, and sesame seeds, and serve with rice: That was quite the step-by-step, wasn’t it? https://www.fifteenspatulas.com/quick-ground-pork-and-tofu-stir-fry This site uses Akismet to reduce spam. Subscribe to receive new recipes via email: Your email address will not be published. Looks like an amazing dinner; I can see why this is worth repeating. Required fields are marked *. I made nearly the same dish last time ( gonna cook it again soon ) but I steamed the tofu instead and just add some sauteed minced pork on top . Thank you! Deglaze the pan with the soy sauce, and scrape any brown bits off the bottom of the pan. Congrats! Add comma separated list of ingredients to include in recipe. This reminded me slightly of sweet & sour. But this dish is the perfect combination of quick, delicious, and easy, which pretty much guarantees it to be a staple! I told you it was quick and easy. I definitely wouldn’t mind repeating it again and again! Continue cooking until heated through. Tasty! Serve hot with rice. is it possible to use tomyam paste instead of bean paste or hoisin sauce for a spicy flavour? Why do I torture myself and come to your site at 1AM?! No mushrooms so went with regular onions & more green onions. Mix the mushrooms, tofu, and green onion into the wok. Originally published September 2013. posted in: All Recent Posts, Asian Dishes, Dairy-free, Pork, Quick Weeknight Meals Thanks for the great recipe! Joanne , I love this kind of simple yet very appetizing dish ! I also used ground beef instead. I make it often and now my toddler is obsessed with tofu! Oh subbed regular soy for tamari. Info. Learn how your comment data is processed. Most people won't think twice about serving basic cornbread when is on the table. I added an extra tablespoon of pepper sauce and one more of tamari. Place the pork in the wok, and cook 5 minutes, until evenly brown. Thanks! Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. Korean Chicken Rice Bowls are just as fast as this recipe if you want to try something similar but with different flavors. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add comma separated list of ingredients to exclude from recipe. Really liked this recipe but I did end up adding a bit more Asian chili sauce and I used soy sauce instead of tamari and used 4 tablespoons. Chow mein noodles were good with adding crunch but more vegs should do that too. Heat the oil in a large skillet over medium high heat, then add the pork. https://www.allrecipes.com/recipe/74025/tofu-with-ground-pork-stir-fry this link is to an external site that may or may not meet accessibility guidelines. Heat the oil in a wok over high heat, and cook the garlic 1 minute. Enjoy! This is one of those recipes that I make again and again and again. It keeps the dish from getting a bit too meat heavy by adding a different kind of texture. Here you'll find 700+ tested approachable recipes from scratch, plus posts about my favorite things, lifestyle, travel, and more! 12 comments. Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Package of ground pork was a pound... so... ya know. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir it all around for a few minutes to distribute the flavors. This quick and flavorful stir fry comes together in a flash and is wonderful served with steamed white rice. Good basics here, I also added some sliced sweet peppers (color and texture), doubled the sauce and added some hoisin to it as well, a drizzle of sesame oil and some shaved ginger. Percent Daily Values are based on a 2,000 calorie diet.

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