Both vegetables, however, are high-carbohydrate foods. You can nosh on sweet potatoes to control your blood sugar Published on:17 September 2020, 18:40pm IST. Sweet Potatoes vs. gluc-ose, fruct-ose, sucr-ose etc. However, if you are looking for extra health benefits like regulating blood sugar and more vitamin A and antioxidants, sweet potatoes are a better option. Quite simply because sweet potato has no benefit for blood sugar and A1c control. Potatoes: The Good, the Bad, and the Tasty You’ve probably heard that eating white potatoes may cause you to gain weight or negatively affect your blood sugar levels, but according to medical experts, it’s how you eat them that matters the most. As it name suggests, sweet potatoes are high in sugar; just one cup or 200 grams of baked sweet potatoes contain 13 grams of sugar. What we do know is that the nutrient that influences blood sugar and A1c levels the most is carbohydrate. With such a sweet taste they must be ‘loaded with sugar’, but is this bad for you? As with all starchy foods, the starches convert to certain types of ‘-ose’ i.e. Sweet potatoes or shakarkandi has been termed a ‘superfood’ by the American Diabetes Association for Diabetes. Diabetics are advised to maintain caution when eating any potato preparation. First, a large sweet potato is a substantial quantity, and if you're diabetic your meal plan probably calls for a serving of no more than 1/3 cup mashed or one small potato. Geetika Sachdev . Yams and sweet potatoes are often confused, but they are not even from the same plant family. ‘ Ose ‘ at the end of the word means that it is a sugar, and the beginning of the word tells you which type of sugar. There are many healthy ways you can cook potatoes and sweet potatoes, but try to avoid fried potatoes as much as possible. Potatoes are classified in under High Glycemic Foods, boiled white potatoes are rated 82, while sweet potatoes have a score of 70. Non-diabetics however can counteract the sugar spike by combining potato with low GI other high-fiber foods like lentils or beans or nuts or other high-fiber veggies. So the simple equation is that the fewer carbs you consume, the fewer blood sugar fluctuations you will experience, and the more likely it is you will achieve healthy blood sugar levels. As with all things, excess is bad, and this applies also to your sugar intake. High in fiber and virtually fat-free, sweet potatoes may help lower rather than raise your cholesterol if you eat them baked or boiled. Here’s why it is a must-add to the diabetic diet. This brings down your total carbohydrates to a much more manageable 12 grams for a small baked sweet potato, or a shade over 19 grams for 1/3 cup boiled, mashed sweet potato. Diabetics, take note! You can nosh on sweet potatoes to control your blood sugar; Superfoods. While not terribly high or alarming, this confirms the presence of sugar just the same in sweet potatoes. These carbs include starches and sugar for energy and fiber for digestive health. Sugar Amounts. The sugar content in sweet potatoes is 4.2 grams for every 3.5 ounces of sweet potatoes that you ingest.

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