Lovely. Roast for 35 minutes at 425 OR until the flesh easily pierces through with a fork. Making stabilized whipped cream is like making traditional whipped cream, just with the easy added steps of combining gelatin with water and letting it sit for 5 minutes, then microwaving for 10 seconds. I mean toppings. Cook for about 10 minutes or until the berries start to burst and the sauce thickens. Whip the mixture just until it forms soft peaks. A lady from my job made these and OH MY GOSH they were AMAZING!! Thank you. Evenly divide mixture between cupcake liners, about 1 1/2 tablespoon each. Or, if you’re a chocoholic like me, you can use chunks of your favorite candy bar or chopped up Oreo’s. Be the hero of Thanksgiving with this new twist on the comforting classic! Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to I love the sweet and salty combination of Reese’s peanut butter cups, and when topped on cheesecake, it brings out the sweetness of the cake. Do you have a must-make annual pumpkin dessert? – but not these mini pumpkin cheesecakes! Remove the muffin tins from oven and allow to cool on a wire rack at room temperature for 90 minutes (no less! Sugar pumpkins are smaller, sweeter, and less fibrous than carving pumpkins. Fall ‘tis the season for everything pumpkin! Hi Noelle - I love that idea! To make pumpkin puree: I don’t recommend straying too far from the cheesecake recipe as baking is science and can go wrong very quickly, but you can make adjustments to the topping or the crust. The beauty of stabilized whipped cream is it will hold its shape indefinitely. Make them with a chocolate chip cookie crust for the perfect finishing touch. The best part? I would say they are at their prime 24-48 hours after making, but are still scrumptious if you make them even farther ahead of time; they are good for up to 7 days. They combine both lusciously creamy, warmly spiced pumpkin cheesecake with tantalizingly sweet and crunchy brown sugar pecan praline topping, all crowned with pillowy whipped cream. are easy to make in a muffin tin and don’t require a water bath, are easy to bake in muffin wrappers and don’t require a spring pan, won’t crack on top because they bake so quickly, require less cooling time than a whole cheesecake, are the perfect transportable party size without having to slice a whole cheesecake or even use forks. Notify me of followup comments via e-mail. If you’ve got some pecans on hand, great – now you can make that iconic Turtle Cheesecake! Don't miss these 15 Cheesecake Toppings from Scratch! Your email address will not be published. But, I kept on putting it off for one reason or another – and never got around to it. Easy Homemade Lemon Curd from Suburbia Unwrapped – Lemon anything is always a crowd pleaser. Oh, and speaking of Peanut Butter cups, how about some…. We all agreed the pumpkin cheesecake stole the show, I mean, it is cheesecake AND pumpkin! Decadent cheesecake meets pineapple for a gooey bite-sized dessert with a tropical twist. Thanks for all of your great recipes. Although this Mini Pumpkin Cheesecake recipe is simple, there are a few proper techniques that ensure the perfect cheesecakes. You can make it in seconds! They are at their prime 24-48 hours after making, but are good for up to 7 days. If you want a thick, luscious, and decadent sauce, though – just melt some chocolate chips, transfer it into a piping bag, and let your inner artist shine! I get a store-bought naked cheesecake and add my touch to it by dressing it up with toppings. Toppings for Mini Cheesecakes All toppings are best added prior to serving. In another small bowl, beat the cream cheese, sugar and vanilla until … Sprinkle the fruits with some powdered sugar to give them a gorgeous icy feel. For decades my mom would bring her famous pumpkin pie to every Thanksgiving, and then one year she brought her famous pumpkin pie AND a pumpkin cheesecake. document.getElementById("comment").setAttribute( "id", "a8a4ac1b34271a218453b6ae582b771c" );document.getElementById("d101ac61de").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Each little cheesecake topped graham cracker crust is baked in a muffin cup and can be served plain or … While you’re waiting for the gelatin to cool, you’ll mix heavy cream, sugar and vanilla in a bowl until it thickens and forms soft peaks (the whipped cream folds over when you lift the beaters out of the bowl). It looks beautiful spread over the whole cheesecake, but you also could spoon it over individual portions. Please read my disclosure policy. Pineapple is my favorite fruit. Filled with caramelized banana flavor, this easy-to-make dessert will make your mouth water. ","Add the pumpkin puree cinnamon, cloves, nutmeg, and ginger and mix just until combined. Treat your guests with a creamy pumpkin cheesecake that's topped with caramel-rum sauce. Now onto the main event – How to make Mini Pumpkin Cheesecakes. Only the crust needs to be baked. When ready to eat, thaw in the refrigerator overnight. And bonus, they taste even better the second day. Thanks for catching that, just fixed! Don't miss these 15 Cheesecake Toppings from Scratch! I use a large bowl so I can add the Graham crackers and sugar directly to it and don’t have to dirty one more dish. Mix until well combined then increase the speed to medium and continue mixing until stiff peaks form. Then scatter them all over the cake and you’re done. Bake cheesecakes at 350 degrees F for 20 minutes. Or combine a few of your favorites for the ultimate dessert. Ultimate decadence. Add the cornstarch mixture to the cherries and mix well. Looking for an easy-to-make dessert for your next party? Cream Cheese (softened)","1 cup granulated sugar","3 large eggs (at room temperature)","1 egg yolk (at room temperature)","2 teaspoons lemon juice","2 teaspoons vanilla extract","1\/2 cup sour cream (at room temperature)","1 1\/2 cups pumpkin puree","2 teaspoons ground cinnamon","1\/2 tsp EACH ground cloves, ground nutmeg, ground ginger","2 cups raw, unsalted pecans (finely chopped)","2\/3 cup packed dark brown sugar ((may sub light))","2 tablespoon dark corn syrup ((may sub light))","2 teaspoons vanilla extract","1\/4 teaspoon salt","2 tablespoon granulated sugar","1 1\/2 teaspoons unflavored gelatin","2 tablespoons water","1 1\/2 cups cold heavy whipping cream","1\/3 cup Powdered sugar","1 teaspoon vanilla extract"],"recipeInstructions":["Preheat oven to 325 degrees F. Line two REGULAR SIZE muffin tins with cupcake liners and spray with cooking spray; set aside. After 20 minutes, remove muffin tins from the oven and sprinkle the pecan praline topping evenly over each cheesecake, gently patting it down with your hands, followed by a sprinkling of granulated sugar. Smores Cheesecake...pinning this because it looks so sinful! Not to mention, tastes a lot better than store-bought! MORE: 22 Sweet Strawberry Recipes To Make All Summer Long. Anyway...I've taken on the vital task of rounding up a collection of delicious cheesecake toppings from my food blogger colleagues, plus Cooking with Mamma C's recipe archives. This easy recipe can be used with different fruits and tastes better than storebought. They're a dessert staple in my family. If using regular whipped cream, top just before serving. Rebecca was the social media editor at and Evenly divide mixture between cupcake liners, about 1 1\/2 tablespoon each. Making your own cherry pie filling at home is quick, easy, and much more fulfilling. There’s a topping for every taste bud! Here’s how to make a simple blueberry compote: Combine fresh blueberries, lemon juice, sugar, and water in a saucepan over medium heat. Once you sink your teeth into these bites of bliss, you will never go back to traditional pumpkin pie again! ","Transfer the gelatin mixture to the microwave and microwave for 10 seconds. After 20 minutes, remove muffin tins from the oven and sprinkle praline topping evenly over each cheesecake, gently patting it down with your hands. I'm glad these recipes will come in handy. For the crust, you may also substitute with your favorite cookie (1 ¾ cup) to create: If using shortbread cookies or gingersnap cookies, combine them with the sugar and butter per recipe instructions. Need cheesecake topping ideas? These mini pumpkin cheesecakes are very best if allowed to chill at least 24 hours, making them the perfect make ahead dessert. Attach it to a cheesecake, of course! We are sorry that this post was not useful for you!

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