Go to work and try not to think about the most amazing pork chop dish of your fracking life. While that is cooking, whip up a batch of sweet cornbread. In a large skillet, heat oil over medium high heat. Do not let boil. Prepare your palette. And after preparing it yesterday, I was ready to propose to her too! Push the vegetables to the side of the skillet. Boil some rice – the 5 minute boil in bag rice is perfect for working women (or men) that just don’t have time for that. ( Log Out /  Transfer chops to a paper towel-lined pate to drain. Add the pork chops and cook until browned, 4 to 5 minutes per side. Put the chops back in the crock pot. Take 1 chop out and make a small cut at the thickest part to check … This recipe comes with a sweet story: Paula says this is the dish that made her hubby propose! Remove the pork chops from the pot and set aside. Carefully place the chops, 2 at a time, into the hot oil, and cook until the outside is golden brown. Dip each pork chop into the flour mixture and coat well, shaking off the excess. Coat the pork chops, first with the beaten eggs, then with the breadcrumb mixture. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Set the crock pot to low and cook 7-8 hours. Pour the buttermilk over the chops and turn to coat. Serve hot. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Add chops to pan and place vegetables on top of pork chops. Sprinkle the pork chops with salt and pepper. Place onion evenly over pork chops. Place flour into a large shallow dish. Arrange the pork chops in a large shallow dish. Go to work and try not to think about the most amazing pork chop dish of your fracking life. Set the crock pot to low and cook 7-8 hours. Stir the sour cream mix into the juice in the crock pot. Serve over hot rice. Pour in the broth and sprinkle with Worcestershire sauce. Stir in sour cream and cook for 3-4 minutes or until heated through. Change ), You are commenting using your Google account. Arrange the pork chops in a large shallow dish. Put the chops back in the crock pot. Dip each pork chop into the flour mixture and coat well, shaking off the excess. You’re welcome. Pour broth mixture over chops. DIRECTIONS Make a green salad on the side. Paula Deen Banana Pudding No. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. 2 cups boiling hot water (the cubes dissolve faster with boiling water) Change ), You are commenting using your Twitter account. In a small bowl, combine the stock, parsley, mustard and … To say the pork chops are tender is a profound understatement! ( Log Out /  So here it is, foodie friends – breakout best meal of the week: INGREDIENTS Remove the pork chops from the pot and set aside. 8 oz. Stir in the garlic and cook until fragrant, about half a minute longer. Do not let boil. sour cream + 2 Tablespoons flour. Stir the sour cream mix into the juice in the crock pot. ... sour cream, corn, butter, cheddar, whole kernel corn, drained and 1 more. Prepare two pans. In one pan, crack the eggs and beat them. After you get home, stir 2 tablespoons flour into the sour cream. Don’t let the prep fool you – it is way too easy to break out the crock pot and make this. The Best Paula Deen Pork Recipes on Yummly | Jambalaya Recipe By Paula Deen, Paula Deen Pork Chops And Pineapple Pie, Paula Deen Meatloaf. Stir in sour cream and cook for 3-4 minutes or until heated through. After you get home, stir 2 tablespoons flour into the sour cream. ( Log Out /  Fry for 8 to 10 minutes or until golden brown, turning once. Season pork chops to taste and dredge in flour. Change ). Spread mushrooms over onion. Flour, Salt & Pepper mix for coating Cover pan with foil and allow to simmer for 45 minutes or until chops are tender. Cover, reduce heat to medium low and simmer for 1-1/2 hrs. In a small bowl, combine broth, parsley, paprika, mustard, salt and pepper. In a small bowl, combine broth, parsley, paprika, mustard, salt and pepper. In the other, mix together the breadcrumbs and soup mix. https://www.pauladeenmagazine.com/onion-smothered-pork-chops-recipe I prefer Marie Callendar’s Sweet Cornbread Mix – but that’s just me. 2 cubes chicken boullion granules Sign up to receive weekly recipes from the Queen of Southern Cooking, 8 (8 oz) about 1-inch thick bone-in pork chops, 1 1/4 teaspoons freshly ground black pepper. Serve those so-tender-they-are-freaking-falling-apart pork chops over the rice and scoop up some buttered down cornbread and you will be in your own little piece of cloud nine! Dissolve bouillon cubes in hot water and pour over chops. In a large skillet, heat the oil over medium-high heat.

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