Take a tour of our house. This was SO easy! May want to cut the ingredients into halves, instead of using a whole cup. It doesn’t really work in this recipe. I have made this about a dozen times.Its nothing short of incredible.Lots of great comments. Yes please! Um… Sugar, Cool Whip & Cream Cheese?! Next time you crave peanut butter, pick up a jar of Almond butter & organic Strawberry preserves from your local produce market or While foods. Thanks! Would this be able to be shipped? Going to try the topping with butterscotch chipettes. Thanks for sharing it! How many days before can you make this pie please? My husband and I both agree – this pie is awesome!!!! Aww, yeah… what the heck – it’s a quarantine must! I am vegan. It looks delicious! The whipped topping from the store is already low sugar and then top with pieces of sugar free Reeses Peanut Butter cups and drizzled with sugar-free chocolate sauce. Not as easy as graham crackers to break up. substitute ¾ cup milk and ¼ melted butter thoroughly mixed. This isn’t any old peanut butter pie. Do you think I could sub the thick part of coconut milk for the whipping cream? :). We just made this for our anniversary. An Oreo crust is the best - and topped with crushed Oreos it becomes Dirt Pie! Can this be made dairy free? Bake the crust, let it cool then do the rest of your steps? Thanks for the post! This sounds delicious! Any idea about how many cups of graham cracker crumbs I need for the crust? Can’t wait. Are you ever going to come back and make the first post of 2016? What if you try making your own peanut butter? So glad you both enjoy!! And do you recommend salted butter? Added about a half of a cup with heavy whipping cream to the Nutella layer for color difference! I can not believe how yummy this is! DE-LISH-OUS! Never mind. SO GOOD!!! 1:1 substitutions, I think. Going to make it tomorrow but I have a question. Would that mess up the consistency? Once you’re done with the crust, pop it into the freezer for 10 minutes. The recipe does not indicate anything other cookies and butter. Now, if you just want a simple, easy peanut butter pie, you could stop right here. Spoon mixture into pie shell. Glorious desserts from Coconut Cream Pie, to Apple Crumble with a dollop rich whipped cream. 432 calories; protein 7.2g 14% DV; carbohydrates 41.4g 13% DV; fat 27.8g 43% DV; cholesterol 16.6mg 6% DV; sodium 299.4mg 12% DV. Will try today,? Thanks Lindsay… this looks delicious!! More like 3/4 that amount. It came out perfect. Thank you! Could you make this in a cheesecake pan that has removable sides? I couldn’t stop eating it out of my plate! I’ve made this many times now. Good stuff, and so easy! I like both Oreo crusts and graham cracker crusts, but I like Oreo crusts slightly more. Do you have a recommended sub for cool whip for brits? I used non fat milk fat free cool whip and low fat cream cheese. Very yummy.. Do you use salted butter? this link is to an external site that may or may not meet accessibility guidelines. My brother says is it better than all the local restaurants too. And thank you for NOT using Cream Cheese or Cool Whip… I hate that stuff. container (4 1/2 cups) frozen whipped topping, thawed and divided. One of the pics showing the crust being made appears to have a white powder in the bowl with the melted butter and cookie crumbs. I just made this yesterday. I used canned coconut milk for the ganache, and I’m sure it will work great as I’ve used canned coconut milk to replace cream in many desserts, including chocolate cream pie. I followed the recipe to a T no less no more was added. You could also do this in a Ziploc bag with a rolling pin. Made it for my peanut butter loving husband on his birthday. of butter mixed together & pressed into bottom & sides of a pie plate). Thanks for such a tasty treat! Thank you! Thank you so much for sharing the measurements!! I didn’t include the peanut butter in the ganache in the measurements above though, as I left mine plain. This will be a regular, thank you! I HIGHLY recommend this! Thanks so much! Should this be stored in the freezer or fridge? Thank you! Spread topping over pie, covering entire peanut butter layer. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients. Thanks! Any thoughts on whether it would work to sub out the cool whip for homemade whipped cream? Made it with peanut butter for Friendsgiving then again with Nutella for family! Thank you!! Wow! More crumble-y like a reese cup. But for the rest of us: long live the simple joys! Beat on low speed until smooth and creamy. It sure will satisfy the peanut butter and chocolate lovers :). They do not give you credit!! But for the rest of us: long live the simple joys! But they can’t have chocolate. Looking forward to keeping in touch. As in sent to loved one overseas? Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers. For that I thank you . FYI Keywords: peanut butter pie recipe, chocolate peanut butter pie, no bake peanut butter pie, easy peanut butter pie, Tag @kevinandamanda on Instagram and hashtag it #kevinandamanda. Instumbled across this and…. Going to try this with plain graham crust and substituting WowButter (peanut allergic toddler) for our family Thanksgiving! Love this giant peanut butter cup recipe  – soooooo easy and fun to make!!! This looks right up my alley! Tag @pinchofyum on Instagram so we can find you! No Bake Peanut Butter Pie. I CANNOT wait to try this! I doubled this recipe and piped it in a trifle I made for my sister’s birthday party.

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