I cook a lot and I followed directions to a T. It was tender but my entire family thought the pork chops were bland. Wonder how many slow cooker recipes can be switched over. Thank you. It was fantastic. Heat to boiling; reduce heat. In same pan, saute vegetables in drippings until lightly browned. Used boneless chops, but otherwise followed exactly--the chops were so tender they were falling apart! Advertisement Step 2 Melt remaining 2 tablespoons butter in the pressure cooker. • Packages should be cold and feel firm. I made this for dinner tonight. bone-in, center-cut pork chops 3/4 teaspoon kosher salt, divided 3/4 teaspoon black pepper, divided 1 tablespoon unsalted butter 2 cups chopped green and red cabbage 1 1/2 cups diagonally sliced carrot 1/2 teaspoon caraway seeds 1/3 cup … Ingredients 4 (6-oz.) • Refrigerate meat as soon as you get home from shopping. 4 bone-in pork loin chops (1/2-inch thick and 7 ounces each) 1 small onion, chopped. I'm always looking for an excuse to use mine. There should be little or no liquid in the bottom of the tray. Bring to a boil; reduce heat. Add broth, potatoes, carrots and onions to skillet. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Remove from heat and sprinkle with butter and parsley. Add carrots to the potatoes. 1/2 cup water. I love having new recipes for the pressure cooker especially for pork chops. If desired, sprinkle with pepper and parsley. Don't be afraid of the time, you will only be actively preparing and cooking for about 20 minutes as the … Sprinkle evenly with thyme leaves. Combine the soup, water, salt if desired and thyme; pour over vegetables. No more dry pork chops at our house! Even my picky children like it. This superfast one-dish dinner is full of classic flavor and is such a crowd pleaser that you'll want to work it into your regular weeknight dinner rotation. LESS-, © 2020 ®/TM General Mills All Rights Reserved. I had never used a pressure cooker before so I was a little apprehensive, but it turned out very tender and flavorful. The recipe looked so pretty in the magazine yet came out colorless even though I used rainbow carrots. Sprinkle pork chops with 1/2 teaspoon of the salt. 20 Healthy Meals You Can Make in 20 Minutes, 4 (6 ounce) bone-in, center-cut pork chops, 1 ½ cups diagonally sliced carrots (about 2 medium carrots), 1 cup frozen pearl onions, thawed (about 6 ounces), 2 tablespoons unsalted butter, cut into small pieces, 2 tablespoons chopped fresh flat-leaf parsley, 1 pork chop, 1/2 cup vegetable and sauce mixture, Back to Skillet Pork Chops with Peas, Carrots & Pearl Onions, © 2020 EatingWell.com is part of the Allrecipes Food Group. Cut my onion in large chunks and used chicken broth...that's all I had. There are no social login steps defined in Sitecore for this flow! In a large cast-iron or other heavy skillet, heat butter over medium heat. You saved Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots to your. Tips for buying fresh meat: • Choose packages without any tears, holes or leaks. Whisk together soup and water; stir into vegetables. Sprinkle pork chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. Make the marinade: in large ziplock bag, combine 3 tablespoons of olive oil, soy sauce, Worcestershire, ketchup, onion... Toss the potatoes and carrots with the … I substituted cream of mushroom soup and added some dried celery flakes. I will make it again. Add broth, potatoes, carrots and onions to skillet. It is for sure a keeper!! Took longer for pork to cook and not enough moisture to my liking. Divide noodle mixture among 4 plates; top each with 1 pork chop, and drizzle with any remaining sauce in slow cooker.
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