I've made this dish many times now and I've learned that the cooking time of 1 hour is a bit much. The cooking time seemed way too long the sauce turned out sticky and dry. I sometimes do the hour but only on VERY low heat or else it gets too dry. It was funny for me to eat a Stroganoff that did NOT have thin strips of meat but the whole thing works very well as a viable alternative to pork chops in a mustard sauce. I like it better that way instead of the big pork chops. My wife and I devoured it all and couldn't stop talking about how good it was. Add water, mustard and salt. I sometimes do the hour but only on VERY low heat or else it gets too dry. Add comma separated list of ingredients to exclude from recipe. The low fat ingredients worked for us. I usually cook it about 30 minutes and it's fine. I've made this dish many times now and I've learned that the cooking time of 1 hour is a bit much. 1 large green pepper (bell) deseeded and chopped. I doubled the amount for ingredients and I would put a little less sour cream next time. Remove chops and set aside. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I cut the pork cutlets in half and cooked it up and it's now one of my favorite ways to eat pork!! Congrats! Cook chops until well browned on both sides. I sometimes do the hour but only on VERY low heat or else it gets too dry. Amount is based on available nutrient data. Cooking, Traveling and eating 3 of my favourite things. I'll NEVER go back to beef stroganoff again! Pork stroganoff is just as good, if not better. 2 tablespoons chopped fresh parsley, for garnish, It was absolutely amazing! Garnish with parsley and serve. All I can say is fabulous! Return chops to skillet. Reduce heat to low, cover and simmer for 1 hour. I didn't think it would be THAT good...but it turned out to be super duper tasty. Plus I put 2 cups of Sour cream instead of 1/2 a cup. The mustard taste is just a little bit overwhelming. 1/2 a cup just didn't cut it. this link is to an external site that may or may not meet accessibility guidelines. Awesome. Also lately I've been cutting the pork into cubes and mixing it all up and then pouring it over egg noodles. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pork, mushrooms and onions in a creamy sour cream sauce. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Pour sauce over pork chops. Heat oil in a large pan and fry pork, onion and garlic for 4-5 minutes or until lightly browned Stir in flour and tomato puree then pour in stock and stir to mix. Also lately I've been cutting the pork into cubes and mixing it all up and then pouring it over egg noodles. This is very good!!!!! I added minced garlic & a cube of beef bouillon to the sauce. https://www.deliciousmagazine.co.uk/recipes/pork-goulash-with-paprika-yogurt Place the pork loin in a shallow baking dish and coat well with the yogurt, salt/pepper mixture. 1/2 a cup just didn't cut it. Your family will love the creamy comfort of this easy-to-make Combine the yogurt, garlic, 1 teaspoon of the salt and pepper in a small bowl. Info. Your daily values may be higher or lower depending on your calorie needs. The beef is always too tough and you have to cut it up etc. Most people won't think twice about serving basic cornbread when is on the table. I like it better that way instead of the big pork chops. I will definitely make again but with either a regular egg noodle or brown rice. Awesome. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Anyway it's alright. The roommates give this recipe rave reviews. The men of the house loved the sauce but the only downfall I had was the choice of the Whole Wheat Egg noodle. I would have included some onion but was pleasantly surprised that they weren't actually required. I like it better that way instead of the big pork chops. Nutrient information is not available for all ingredients. This was very good for a change. Happy Easter! Information is not currently available for this nutrient. My wife and I devoured it all and couldn't stop talking about how good it was. Very good taste and moist pork chops after cooking. I hope you make this pork stroganoff and enjoy. Remove chops to a warm platter. This is definetely not the last time I make this one. Preparation. Various chefs have tweaked that original and produced the Strganoff variants that we enjoy today. Raise heat to high and bring to a boil. I didn't think it would be THAT good...but it turned out to be super duper tasty. This is definetely not the last time I make this one. The sour cream or Greek yogurt must be stirred in at the end, after sauce is thickened with flour. I apologize because I added this step on the body of my post yet forgot on the recipe card steps. My wife is a very picky eater. Add mushrooms, salt and pepper to taste, and nutmeg. Both ways are good though. I'm on a low carb diet and found this recipe. The pork chops were very tender. It just seems better that way. Both ways are good though. We liked this a lot. I usually cook it about 30 minutes and it's fine. My wife and I devoured it all and couldn't stop talking about how good it was. Percent Daily Values are based on a 2,000 calorie diet. Why stop at beef stroganoff? I will try a spicy mustard next time and see what it does to the flavor.

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