Chop the cooked eggs and place in a large bowl. Cook and stir for 5 minutes, then add the onion. Fold bottom of tortilla over filling and roll up. By BARB75 Bacon and Egg Tacos Add the chilies and pepper. My wife and I love eating Mexican so I came up with this recipe so that we could have a little more variety in our morning meals. Just the right kick and really tasty. Very good for breakfast burritos with a southwest kick! Most people won't think twice about serving basic cornbread when is on the table. The secret to making these breakfast burritos … It really makes a ton which is a blessing for me because my three boys can EAT. You saved Southwest Breakfast Burritos to your. Add the eggs, stirring frequently until … All you need is a side of salsa, sour cream, a little tabaso or cholula and you're in breakfast heaven! When I make these breakfast burritos, I make a large batch. Try it- your family will love this! I swear this whole meal didn't cost me any more than five bucks. Amount is based on available nutrient data. We are busy people and don't have time to make elaborate meals in the morning. I scaled the recipe back not expecting the elated response and added some bell peppers and instead of fresh tomato I used a drained can of Rotel. 1 (3.5 ounce) can diced jalapenos (Optional). In his words caveman-style b/t bites "Ev.Er.Ey.Day.Me.Wantie." I freeze these and my husband takes them to work. Percent Daily Values are based on a 2,000 calorie diet. 1 pound Odom's Tennessee Pride® Mild Country But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Place a tortilla onto your work surface, then spoon some of the filling halfway between the bottom edge and the center of the tortilla. This recipe will make a large batch of the burrito fixins that you can freeze, or store in the refrigerator so that you can make great breakfast burritos whenever you please. Return sausage to the pan. this link is to an external site that may or may not meet accessibility guidelines. Drain and discard any excess grease. Continue cooking and stirring until the sausage is crumbly, evenly browned, and no longer pink. There was a little leftover so I just assembled it and wrapped them up for a late night snack for my husband. In a large skillet, brown sausage. Add eggs; cook and stir until set. Allow mixture to cool to room temperature, then stir in the Cheddar cheese. Breakfast Burritos with Sausage and Cheese, 70 Ways to Use Up a Package of Flour Tortillas, Do Not Sell My Personal Information – CA Residents. Heat a large skillet over medium heat and stir in the sausage and garlic. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Remove sausage with a slotted spoon and set aside. Cook and stir for 5 minutes, … Drain, reserving 2 tablespoons drippings. Divide sausage mixture among tortillas; top with eggs and cheese. I didn't use cilantro or jalapenios but did use turkey sausage light mexican cheese and low fat tortillas. want to have for the rest of the week. Add eggs; cook and stir until eggs are completely set. In another skillet, melt butter over medium-high heat. "Or omit the potatoes and eggs and add your favorite canned beans and a little shredded cheddar cheese." I kept to the recipe as best I could only using a "taco" mix of cheese I bought on sale at Grocery Outlet a few days earlier and I used a homemade taco seasoning. Serve with salsa if desired. I have sour cream and salsa he can put in tupperware to take along with depending on which one hes in the mood for. Breakfast burritos are the perfect all-in-one meal that's portable for people on the go. I garnished these with homemade salsa and FF sour cream. It is delicious and makes this easy recipe even easier! I love love love this recipe! Crumble sausage into a skillet; cook over medium heat until no longer pink. Fold the bottom of the tortilla snugly over the filling, then fold in the left and right edges. Theresa Fern Looney, "Soon after we moved to Arizona, I received this recipe," pens Anita Meador from her home in Mesa. I had the pleasure of having these breakfast burritos made for me and I assure you they are wonderful. A yummy breakfast burrito using chorizo sausage, great for when you're craving greasy breakfast food (i.e. Breakfast routine in a rut? Very flavorful and simple to make. 296 calories; protein 11.7g 23% DV; carbohydrates 19.4g 6% DV; fat 18.8g 29% DV; cholesterol 139.6mg 47% DV; sodium 706.6mg 28% DV. Shake things up with these speedy, savory wraps. Taste of Home is America's #1 cooking magazine. For a fun variation, add part of a green pepper and some whole kernel corn," she recommends. Also we eschew taco packets in this house since having discovered "Taco Seasoning I" recipe on here so I used 1 TB of that. Taste of Home is America's #1 cooking magazine. I added some crumbed bacon and diced green pepper plus a mix of cheddar and jack cheeses. I made this recipe for my family last weekend and they loved it. 3 tablespoons reduced fat (2%) milk. Congrats! Tightly wrap individual burritos with plastic wrap and freeze until ready to serve. I cut the recipe way back because I didn't need quite that many and made my own taco seasoning. Breakfast burritos are awesome and pretty much contain every food group! Place the butter in the skillet and melt over medium-high heat. Totally awesome. Information is not currently available for this nutrient. Combine the sausage with the eggs, tomato, cilantro, jalapeno, and taco seasoning. I make this recipe as stated except one substitution. Heat a large skillet over medium heat and stir in the sausage and garlic. They were delicious and less calories. Will make again. Saute the onion, green pepper and mushrooms in drippings until tender. I'm in college and this is a PERFECT easy morning dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hubbie exclaimed "Yowza!" 1/8 teaspoon ground black pepper. YUM. when on the way out the door to work in his typical grab-for-granola-bar I placed one of THESE in his hand instead. They can be made ahead of time and are perfect for on the go. In the same skillet, fry potato and onion until onion is crisp-tender. - when you're hung-over)! You can add pretty much anything you want or have on hand because once you combine meat, scrambled eggs and cheese in a warm tortilla it's bound to be good. You saved my behind this morning Norman. They are full of hearty breakfast sausage, scrambled eggs, spicy pepper jack cheese, and hot sauce all wrapped up in a convenient flour tortilla (or corn if you wish) that's easy to eat on the fly. I added about a tsp of pepper to the mix, we did not have any mushrooms on hand so I did not include them. Home Test Kitchen Cooking with Gear & Gadgets. Do Not Sell My Personal Information – CA Residents, 1 can (4 ounces) mushroom stems and pieces, drained. 6 eggs. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to exclude from recipe.

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