To make either of my cream cheese frosting recipes, you’ll beat Greek yogurt with well-softened light cream cheese and more liquid stevia. Save my name, email, and website in this browser for the next time I comment. I always love hearing what tweaks work! The first frosting option has a slightly thinner consistency, whereas the second frosting option includes another ingredient that makes it thicker and stiffer (it’s actually stiff enough to pipe on top of cupcakes!) Unfortunately, coconut flour won’t work, but almond flour would! ♡ Healthy Carrot Cake Cookie Bars This is my favorite cinnamon because it tastes richer, stronger, and sweeter than regular cinnamon. My recipe for plain carrot cake bars starts with a cake mix, making them quick and easy to make. Do not substitute store-bought pre-shredded carrots (also called “matchstick” carrots). If you won’t be freezing them, store the bars in a covered container in the refrigerator and use within 5 days. Required fields are marked *. The fun part is using a knife to swirl the batters together. What Inspired You to Write Healthier Chocolate Treats? The batter combines simple low carb baking ingredients like almond flour, eggs, and oil with aromatic cinnamon and nutmeg for flavor. In this recipe, Greek yogurt adds the same moisture to the batter as extra butter or oil but for a fraction of the calories, and it gives your healthy carrot cake bars a protein boost too! Preheat the oven to 300°F, and coat an 8”-square pan with nonstick cooking spray. Can I double ingredients and make a 9×13 pan? Made these yesterday for myself and a friend who are both focusing on plant-based and sugar free diets after breast cancer…they turned out beautifully and taste wonderful. In the middle of the bars is a swirl of sweetened cream cheese, bringing creamy texture and a rich taste. Cut in squares and serve. I really appreciate you sharing your recipe modifications as well. These recipes have never been seen before or appeared on my blog. It’s not cheesecake batter; it’s more like sweetened cream cheese. This makes them perfect to use in Easter recipes! So finally, on my third trip, I headed back to the original display and reached for a slice of carrot cake. Sweet, comforting, so many cozy spices… I slowly savored every bite, and I always looked for the same carrot cake slice for my celebratory treats after that! Add almond flour, salt, baking soda, cinnamon, and nutmeg to a large mixing bowl. Yet they’re still just as sweet, smooth, and creamy as traditional recipes! Wow! Healthier Chocolate Treats contains 50+ brand new healthier recipes. I have two cream cheese frosting options for you, and both of them start with a surprising ingredient…. You can make some cream cheese frosting to spread on top of them! Bake at 300°F for 30-34 minutes or until the edges look firm and the center looks slightly underdone (see Notes!). Mix until smooth and creamy. Combine all ingredients for bars in large mixing bowl. Store airtight in the refrigerator. This post may contain affiliate links which won’t change your price but will share some commission. Oh Carolin — you just made my ENTIRE day!! At least the creamy chocolate ganache frosting in the center was good! I’m a California girl who turned her baking hobby into a full-time job. They are delicious from the fridge. Then, take a knife and swirl around until the two are swirled together. Instead, sprinkle it over the flour before mixing both of them in together. , I’m from Malta too. I really appreciate your interest in my recipes Claire! I cannot find that number in your recipes. You won’t find them anywhere else! Since many stevia brands and products have different sweetness levels, the amount of powdered stevia that you’ll need actually depends on the exact product. Total Carbohydrate You may need to add a touch more (ie an extra 1-2 tablespoons) if the batter seems too wet because almond flour isn’t quite as absorbent as wheat-based flours. ), cream cheese frosting, for serving (see Notes!). This is a hit! With the store’s wide selection of flavors, we always had plenty to choose from: vanilla, chocolate, German chocolate, red velvet, spice, funfetti, carrot… You name it!
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