These tacos are so good. Most people won't think twice about serving basic cornbread when is on the table. I'm a recipe developer, food photographer, and chocaholic living life in San Francisco. In a medium bowl, combine all the ingredients for the slaw and stir until well combined. I added maybe a cup or two and when the beef was done most of it was gone. I’m sure many of you are already familiar with the lovely and talented Gina Homolka and her food blog, Skinnytaste. Korean Beef Tacos made with asian spiced beef cooked until tender and topped with crispy cucumber, carrots, cilantro and a sriracha cream. And to celebrate, I’ve paired up with some of my best blogger friends to bring you a few new  creative recipes including these Slow Cooker Korean Beef Tacos! If you are using an Instant Pot, the Korean Beef will be done in a snap. All Rights Reserved. BBQ sauce, pineapple, red onion, tomatoes and three kinds of cheese. updated Nov 21, 2019. And to celebrate, I've paired up with some of my best blogger friends to bring you a few new  creative recipes including these Slow Cooker Korean Beef Tacos! Return the beef and the reserved ¼ cup of liquid to the slow cooker. Posted October 4, 2018 Last Updated February 21, 2020 by Jennifer // 13 Comments**This post may contain affiliate links**, Filed Under: Beef Recipes, Featured, Slow Cooker Recipes. Salad: add these beef tacos or bulgogi tacos on a pile of lettuce, and add cucumber slices, carrot, and edamame. Does it cook ok even without any liquid? this link is to an external site that may or may not meet accessibility guidelines. Taco night just got a massive upgrade with these Slow Cooker Korean Beef Tacos. I'm so happy you've decided to join me!! Set aside. Added an extra tablespoon of rice vinegar as well. The meat was fine but not amazing. The meat was fine but not amazing. Cover and cook on low for 8-10 hours or on high for 4-6 hours. This recipe is an A+. Unlike these Korean Pork Tacos that I made a while back, these Korean Beef Tacos are slow-cooked, meaning you just need to dump all the ingredients in one pot, leave it, and forget about it until you are ready to eat it. To make sriracha cream: place sour cream in small bowl. I plan on trying this for Taco Tuesday. You can’t go wrong with a simple but satisfying dish like this one. Thanks for the recipe! Stir in sriracha sauce and add more until desired spiciness. Banh mi or sandwiches: add this on top of bread rolls, add store-bought kimchi, and sriracha sauce. I also went out and got the cookbook, even though the last thing I need is another cookbook! thank you. Would it be possible to substitute another type of meat in this recipe? It was fall weather when I cooked this recipe and it went back to summer weather when I wrote this post). Tag @ketchupwithlinda on Instagram and hashtag it #ketchupwithlinda, Filed Under: Meat & Chicken, Slow Cooker Tagged With: BBQ, beef, crockpot, kimchi, korean, mexican, slow cooker, tacos, Your email address will not be published. EVERYONE loved them. Get to know why when you put your slow-cooker to work on flavourful, tender, Korean beef short ribs and serve them on charred tortillas … I'd like to receive the free email course. It works for tacos, bowls, lettuce wraps, salads, wraps, pretty much … For the slaw mix, I used a bagged cole slaw mix and just added some salt, pepper and a bit of the rice wine vinegar. Korean Beef Tacos- Add the onion, garlic, ginger, brown sugar, tamari sauce, salt, and pepper. And if you like this one, you might be interested in 40 other slow cooker dump recipes that are AMAZING! As an oven, stove, grill cook I had a love hate relationship with my slow cooker (so many recipes include seasoning packets and canned soups, which are ingredients I refuse to use) until I discovered your blog! We love spice! Please try again. But there are only 2 of us, any suggestions on what to make with the leftovers? Either way, these tacos are insanely scrumptious and this is a must-try! I cooked both and in my opinion pork tasted better with this recipe, although the beef was great too. Add oil. Will definitely make again and again. Seriously couldn’t be easier to make & they’re so flavorful! EVERYONE loved them. Gochujang mayonnaise: combine all ingredients for gochujang mayonnaise and set aside in the fridge until you’re ready to add the sauce. Serve with kimchi or cabbage slaw and a squeeze of lime and you’ve got yummy Korean beef tacos for dinner! Amount is based on available nutrient data. Back to Simple Slow-Cooked Korean Beef Soft Tacos. Add comma separated list of ingredients to exclude from recipe. Allrecipes is part of the Meredith Food Group. Very good! Reserve ¼ cup of the liquid from the slow cooker and discard the rest. So full of flavor! Slow Cooker you process is delicious and appealing. I ate my leftovers straight up with the slaw (so good) but you could definitely serve them over rice and it would be delicious. Writing this to save any other readers from killing the meat like I did in the pressure cooker. Bonus – this recipe freezes amazingly well and you don’t need to pre-cook anything . Well, now it’s time for some tacos. To build the tacos, divide the lettuce evenly among the tortillas and top each one with ¼ cup of the shredded beef, ½ teaspoon of gochujang or sriracha and ¼ cup of the slaw. I feel like it would burn? Sometimes, the smallest amount of effort can be rewarded with outstanding results. It really adds much more flavor than it does spice. One of the reasons I love tacos so much is that the options for making them are pretty much endless. Welcome to Emily Bites, a cooking blog proving that healthy can be delicious by offering lightened up recipes that never compromise on flavor. Looking for more Taco Night recipes? Serve over warm corn tortillas with the toppings and gochujang sauce. Did you find that it was tender prepared in this recipe? Any day is a good day for tacos, but National Taco Day is the ultimate day to eat the most amazing tacos of your life! Information is not currently available for this nutrient. You will be making these more than once. Be sure to let me know if you make any of my other recipes , You mix 2 tablespoons water and 2 tablespoons corn starch? Place on top of corn or flour tortillas. Get a free 16 page Budget pack when you join my email newsletter! These Slow Cooker Korean Beef Tacos are the perfect balance of spicy, sweet, and creamy. Thanks! I honestly have to thank you!!! Required fields are marked *, In submitting this comment I agree to share my name, email address, website and IP address with Emily Bites. Place beef in slow cooker or instant pot. Top with carrots, cucumbers, cilantro, jalapeno, and sriracha cream. Thanks for a great recipe! Meat was dry upon shredding but we put shredded meat in with the sauce from the slow cooker and it turned out perfect! AMAZING. My husband put cilantro and spicy kimchee on his soft taco while I preferred icebrerg lettuce. I suppose the most amount of work you will have to do with this is to cut up the ginger.

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