Thanks, Samantha! Fry sausage removed from casings until brown and crumbly. 1/2 teaspoon ground cinnamon. Place squash cut side down in greased shallow baking pan. Your email address will not be published. When it is cooked, it becomes a lot softer and more tender. 3/4 teaspoon ground cumin. Serve. I have a pound of ground pork in the fridge and am craving these flavors! It, was, perfect! Set aside. Scoop out seeds. Can you add me to your distribution list for recipes. This recipe was absolutely amazing! It’s some of my favorites too Kayleigh! Peel the skin off of each piece and reserve the seeds. Procedure. Add onion, apple, and garlic. Welcome to Eat the Gainsâ¢! The sweetness of the butternut is a wonderful partner to the spicy flavors of the beef and the richness of the egg. Last updated on February 5, 2020. Add more water if needed. Thank you! Stir the sugar. YAY! Stuffed squash is a great option to make for meal prep. And yes, perfect for Whole30 – I hope it is going well for you! Thanks Barb! Cook, stirring frequently, until browned and cooked through, 5 to 7 minutes. What a fabulous blend of flavors. While the squash cooks, make the tahini sauce (see below). Meat-Stuffed Butternut Squash – Ingredients: For the butternut: – 1 small butternut squash – olive oil – salt to taste – pepper to taste – ground nutmeg to taste. Then the beef brings some savoriness, it has greens from the kale, and cinnamon and red pepper flakes for a little spice. Iâve made this 3 times and it is sooo good! Add comma separated list of ingredients to include in recipe. Excellent recipe! Yep, that's right, and it's one o, ð HOLIDAY GIVEAWAY ð in honor of the holiday, Cinnamon roasted delicata squash! I hope you enjoy! I haven’t but I think it would work great with any ground meat. Yay! Oh I love that substitution! So far, over 5 lbs. Kept everything else the same and followed the recipe exactly. Just wanted to say we made this the other night, but used ground lamb instead of beef (just cause we had it on hand, lol). Whether you, A divided household ð³ ð¦ ð¶ eagles completel, Enchilada night might be our new favorite night at, If you wanna change up your typical mashed potatoe, Turkey, Kale, & Apple Meatballs with Apple Tahini Sauce. Stuff the squash with the beef mixture and bake in the oven for another 10 minutes. Stuffed Butternut Squash with Beef & Kale topped and a Cinnamon Tahini Sauce makes an easy and healthyÂ flavor packed meal. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thanks Jody! Finally top with the tahini sauce and enjoy! Love that you use the sauce for different thinks as well. I made this tonight. Bake in 350°F oven 40 minutes until squash is easily pierced. Tahini is my favorite, I have a handful of recipes with it! Pork sounds delicious! Remove and let cool, 5 to 10 minutes. this link is to an external site that may or may not meet accessibility guidelines. If anyone wants to know, definitely reccomend with either lamb or goat. Glad you enjoyed and thanks so much for trying it! We use Trader Joeâs butternut squash zigzags and my husband raves about how this is his favorite dinner every time I make it! Then add your ground beef and some salt and pepper and break it up with the back of a spoon. Every single one of us loved it, I didnât have to argue with my kids at all about finishing their dinner! Add ground beef, a pinch each cinnamon and nutmeg, and 1 teaspoon salt. Cook and stir ground beef in the hot oil until browned and crumbly, about 10 minutes. 1040 calories; protein 50.7g 102% DV; carbohydrates 88.7g 29% DV; fat 57.2g 88% DV; cholesterol 194.8mg 65% DV; sodium 386.6mg 16% DV. Fix this in about 40-45 minutes for an easy and healthy fall dinner recipe. Heat up a large cast iron skillet and add a little oil. Drizzle some avocado oil and salt and pepper on the flesh of butternut squash. Could you substitute spinach for the kale? Turn squash cut side up and scoop out seeds. Your email address will not be published. Drizzle the flesh with avocado oil (or oil of choice) and sprinkle with sea salt.
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