Process until it reaches a ricotta consistency, smooth but with a touch of graininess. While the blender is running, add a dash more soy milk for extra creaminess. She is a mom of four children, a long time vegan, and an even longer time foodie. with code. I use extra firm because it is an ingredient I always have on hand for my basic vegan tofu scramble recipe and my crispy tofu chicken recipe. Add all of the ingredients to a blender or food processor and process until smooth, scrapping down … Be the first to hear about kids cooking tips and special offers! If you prefer, you could absolutely use medium-firm tofu or firm tofu instead of the extra firm variety. Extra-firm tofu has a meatier texture than medium-firm tofu. Try a Raddish kit for FREE! The main ingredient for this vegan cheese is extra firm tofu. Make BBQ Chickpeas and you won’t eat chips again! For an authentic looking ricotta, press into a ricotta cheese mould, wrap … For an authentic looking ricotta, press into a ricotta cheese mould, wrap and leave in the fridge for 3 hours to overnight. Process until it reaches a ricotta consistency, smooth but with a touch of graininess. Tofu cream cheese is popular, and tofu feta cheese is delicious as well. Post was not sent - check your email addresses! Check your email for your FREE Raddish E-Kit. Black Friday is here! You can use it in any recipe that calls for traditional ricotta cheese. Be the first to hear. *$20 off coupon valid on 12-month memberships only. Her content focuses on vegan recipes and ethical living. NEW Taco Salad with Healthy Cauliflower Meat Crumble, Ultimate Crab Apple Guide: Harvesting, Preserving + No Peel No Core Crab Apple Recipe Ideas, How to use that Massively Overgrown Zucchini, Crispy Vegan Chocolate Chip Cookies With Aquafaba. I would love to see your recreations! When you blend it with different herbs and spices you can cream a number of different types of cheeses. Use BESTDEAL to save $22 on a 6 month membership or $40 on a 12 month membership. Required fields are marked *. Heat the oil in a skillet or frying pan over medium-high heat. When you try this recipe, tag me on instagram! It helps others find it! It’s a vegan comfort food recipe that’s both healthy and decadent! Plus for a limited time it comes with a bonus recipe resource. Using a few simple ingredients you already have on hand you can create this easy vegan tofu ricotta right at home to add to your favorite pasta, scrambles, and omelets. Please leave me a comment with any questions about this vegan recipe. Next week I’ll be sharing a Creamy Pasta bake using this tofu ricotta recipe. Today I want to share with you this easy tofu ricotta recipe. Tofu is an incredibly versatile ingredient in your vegan kitchen. It's even more flavorful the next day! For this vegan cheese recipe you are only going to need 6 ingredients and a blender or food processor. Notify me of follow-up comments by email. Check your email for your FREE Raddish E-Kit. about kids cooking tips and special offers! Enjoy $20 off your 12 month membership with code: Try a Raddish kit for free! When ready to serve unmould onto a plate, drizzle with olive oil and sprinkle with black pepper. You won’t need that dairy version anymore – a block of tofu, a few flavourful additions and you can create your very own creamy dreamy alternative. Try a Raddish kit for free! This plant-based cheese recipe is the perfect dupe for ricotta. Be the first to hear about kids cooking tips and special offers. to serve: cracked black pepper and drizzle of extra virgin olive oil. ***Calorie and nutritional information is an estimate, based on a 1/2 cup serving. The moment I internalised veganism: A brief reflection on my time as a non-vegan. You have to give these tofu recipes a try next: If you really aren;’t sure where to start when it comes to cooking plant-based, I’ve created a mini DIY resource for you. While the blender is running, add a dash more soy milk for extra creaminess. She loves veganizing any and all dishes and sharing her recipes and lifestyle tips with all of you! Enjoy $20 off your 12 month membership with code: This recipe comes together in under 5 minutes. Your email address will not be published. Add all of the ingredients to a blender or food processor and process until smooth, scrapping down the side or using the tamper if blending with the Vitamix. Check your email for your FREE Raddish E-Kit. Required fields are marked *, We are a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon and affiliated sites. RATE THIS RECIPE! Save my name, email, and website in this browser for the next time I comment. If you would like to become a Happy Vegan Living recipe contributor – contact us via our social pages or on our Contact Us page. The main difference between the varieties of tofu you can buy is the amount of water content within the tofu. When hot, add in the onion and garlic … Today, I’m going to show you how to turn tofu into a ricotta cheese that you can use exactly how you would traditional ricotta. Megan Kerry is a Vegan Lifestyle Educator and Licensed Practical Nurse. Enjoy $20 off your 12 month membership This Tofu Ricotta can be used that same day you make it, or you can pre-make this recipe and use it for up to one week if stored in the fridge. It’s my Ultimate Guide to Cooking Vegan Meats resource. This vegan cheese is so versatile and easy to throw together. Discover recipes, tips and activities for your family kitchen, Posted In:Dairy-Free, Dietary Substitutions, recipes, Vegan. 2020 MeganKerry © |, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window). Taste and add more salt or vinegar to your preferance. Add all ingredients to a food processor. All you need to do is add all of the ingredients to your blender or food processor and blend until very smooth. It’s packed with information on cooking with common vegan meat substitutes like tofu, seitan, tempeh, TVP and so much more. I personally enjoy the extra firm tofu over any other variety due to its versatility.

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