Warm Water –  1/4 cup If the … You can also freeze if you prefer. Thank you Sandhya :)I am sure you will love this. Notify me of follow-up comments by email. Preparation time : 40 minutes Repeat the process for remaining portions of the dough. Kushi, these look so delicious! Warm Milk – 1/4 cup (Coconut milk for vegan version) Click here for instructions on how to enable JavaScript in your browser. EASY PEANUT BUTTER FUDGE | BEST NO BAKE FUDGE. I bet this would be perfect with some tikka masala! Can’t wait to have this anytime of the day, love it! Yes, you can. Now add the oil, warm water, warm milk and mix to form smooth and semi stiff dough. I too like to give my own tweaks to recipes to cater to my family’s palate. Kushi, absolutely loved this! Does it store well or is it only to be eaten fresh? Sugar – 3/4 tsp So easy to make and absolutely delicious. I usually do prefer it fresh, but I’ve been very busy with university and it’s a nice treat to look forwards to after a long day . Is it so Kushi? This was fantastic! My family will love it! Salt – 3/4 tsp If the dough is very dry then add little more water or milk. Your email address will not be published. I loved how easy this is to make!! Read More…, Copyright © 2020 Cook with Kushi on the Foodie Pro Theme, Bread recipes, Breakfast Recipes, Dinner recipes, Lunch Box, Lunch recipes, Thai recipes, Vegan Recipes, Vegetarian. I love the idea of the warm milk, especially the coconut milk…what a wonderful quick bread recipe to try! I am sure you will love this. Its really worth a try. Thanks kushi. Currently you have JavaScript disabled. This looks so good and so easy to make! I never knew how easy this was to make, I think I’ll be having it with every meal now I’ve made slightly too much dough though, is there a good way to store it? Thanks for the great recipe!! I bet my family would love for me to make these sometime. Thai Roti Bread is a easy to make and tasty bread recipe prepared using flour and milk. It would be perfect with some of my curries . Thank you so much. Thai Roti Bread is now ready. Best eaten fresh. Divide the dough into 8 equal portions. This looks similar to naan so I know Those look gorgeous and so easy. This bread can be served with any curry for lunch / dinner / breakfast. Your email address will not be published. I think either way parchment paper is the key as it prevents the rolled flat breads from sticking to one another. Now add the oil, warm water, warm milk and mix to form smooth and semi stiff dough. Kushi, it looks so yummy! Thanks for sharing. Drop the stretched dough in while keeping it stretched. Steps to prepare Thai Roti Bread In large bowl, add flour, salt, sugar, baking powder and mix well. Julia, I am glad you liked it. Yum! I’m going to give them a go. brush it with butter. Cook the roti until it bubbles on one side and then flip it, again brush with some butter and cook till it becomes golden brown. These are now a staple at our house! And I like that I will always have the ingredients on hand. Butter / Olive oil – for cooking rotis, Filed Under: Bread Recipes, Breakfast Recipes, Lunch and Dinner Recipes, Thai recipes, Vegan Recipes Tagged With: Bread Recipes, Breakfast Recipes, Lunch and Dinner Recipes, Thai recipes, Vegan Recipes, This s new to me.. Kudos to you! . Great recipe that I have already passed on to others, thanks very much. Now add the oil, warm water, warm milk and mix to form smooth and semi stiff dough. Sounds interesting and easy… It is like mini naan.. superb Thai roti..nice to know..lovely recipe…dear.. Can This be warmed in the oven if it’s frozen? Thanks for the recipe. Dust the working surface. You can also cook the roti using olive oil or vegetable oil. I have prepared naan should try this..looks yum, It really tastes yum. Roll each portion into 6 inch disk. Serve hot with. This looks incredible! If you plan to fry it in 3-4 hours then you can roll the breads, and stack them by placing a parchment paper between each and then cover completely using a dry and clean kitchen towel to prevent it from drying up. Add a small piece of butter (1/4 of tablespoon) either on top or under the Vegetable Oil / Olive Oil – 1 tbsp In large bowl, add flour, salt, sugar, baking powder and mix well. You can store in refrigerator for 1 or 2 days but make sure you preheat them before serving. Baking Powder – 1/2 tsp I’ll have to try that one. I have served this bread with tofu bhurji and its delicious. Click here for instructions on how to enable JavaScript in your browser. I cannot wait to try it. I didn’t realize how easy it was to make these!! Thaw for half an hour before rolling. I’m putting this on my list for this evening! Serve hot with tofu bhurji and enjoy. I can’t wait to make it again for my family. It looks perfect and tasty! Made a few tweaks, as I literally never follow a recipe 100%, but this was so yummy I will actually make it again! I am glad you liked it. Made this today using my bread maker and it turned out very well, I used Ghee instead of oil. I love the step-by-step instructions, making it an easy recipe to follow! In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Serves : 8 rotis, All purpose flour / Maida  – 1 1/2 cup Taste really amazing too! Kushi, that recipe looks so yummy! Sounds and looks delicious! Heat the pan / tava. See that the roti is not too thick or too thin. To make it vegan, add 1/2 cup of warm water and skip adding milk. 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