Plus, they are easy to make and will be ready in 30 minutes or less! Can I freeze pumpkin bread? Thanks Liv! In a large bowl whisk together the flours, sugar, baking soda, baking powder, salt, and spices. Mix flour, coconut sugar, and cinnamon in a bowl. Don’t do the same mistake I did by taking a mold that’s too small (21×11 cm) as the center of the cake took forever to cook haha… Also if this can help, here is the cup to grams equivalent : 1 3/4 cup flour = 270 grams, 1 cup sugar = 200 g, 1/2 cup oil = 90 g, 1 cup pumpkin purée = 260 g. For the streusel, 1/4 cup butter = 40 g, 1/4 cup flour = 40 g. Hi! Win-Win! Do not overmix. 1/4 tsp ground cloves. If you love pumpkin recipes as mush as I do, you HAVE to try this delicious and easy Vegan Pumpkin Pistachio Bread with Streusel Topping! Pumpkin Bread – a true fall classic among baking fans! It’s crunchy, sweet, and sneaks in just a bit more of that warm pumpkin flavor. I would 100% recommend this recipe to anyone. 1/2 tsp nutmeg. It’s crunchy, sweet, and sneaks in just a bit more of that warm pumpkin flavor. It still tastes delicious, and you can enjoy it without a guilty conscience. And don’t worry, this eggless pumpkin bread will be neither crumbly nor flat. In a small mixing bowl, combine streusel topping ingredients and use a fork or two butter knives to cut it until it makes a crumbly mixture. 1 tsp baking soda. Stir … I just don’t have any regular molasses on hand haha. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). However, the streusels, which are made with spelt flour and coconut sugar (alternatively brown sugar), ad some sweetens to this pumpkin bread. ★☆, Get all the new recipes & newsletter updates directly to your inbox ♡. And this one-bowl recipe is so easy to make, delicious, healthy, vegan… I would love it if you leave me a 5-star rating or comment. I totally botched the streusel topping too because I overmixed it, but it STILL turned out amazing. Salt & Pepper Mini Hasselback Potatoes with Cajun Dip, Cheeseburger-Stuffed Soft Pretzels with Mac Sauce. ★☆ * Percent Daily Values are based on a 2000 calorie diet. Cut in the butter with a fork or pastry cutter and mix until it resembles coarse crumbs. These gorgeous vegan pumpkin muffins are yet another triumph from my homegrown pumpkins this year, alongside these super delicious vegan pumpkin cookies with chocolate chips!. Add cold butter in pieces and use your fingers to crumble until it resembles coarse breadcrumbs. 3 1/2 cup all purpose flour. Contains spelt flour which is generally better tolerated than wheat flour. Low Sugar: Made with only a little maple syrup for sweetness – no refined sugar! Pour the batter into the prepared loaf pan. Pumpkin bread (especially this one) has many advantages: Because it’s a low sugar recipe, it’s also less sweet than what you might be used too! Add in the pumpkin puree, water and vanilla extract, mixing until well combined. Stir to combine. This site uses Akismet to reduce spam. Are you ready to snuggle under a blanket while enjoying this pumpkin bread? Simply combine coconut oil with flour, coconut sugar, and cinnamon (or pumpkin spice if you’re feeling extra … Super moist, perfectly spiced and packed with pumpkin flavor, this is what all the cozy fall dreams are made of! If you get what I am talking about, and most desserts are too sweet for you anyway, this recipe is just right for you! Preheat the oven to 355°F (180°C ). We can’t forget about the delicious streusel topping on this pumpkin bread! I’m not sure what’s better – the fact this Vegan Pumpkin Pistachio Bread with Streusel Topping is super delicious, or that’s it’s super easy to make. I would be thrilled to welcome you to my community! They are filled with pumpkin flavor, warm spices, and completed with a buttery crumb topping. Preheat the oven to 355°F (180°C ). For a good 3 days if stored in an airtight container or wrapped in aluminum foil at room temperature. It’s moist, has a stunning color, and the healthier spelt streusel topping is just the best part about it as they add some sweetness to this low sugar pumpkin bread. In a separate bowl, mix flour, brown sugar and cinnamon together. Your email address will not be published. Add wet mixture to dry and stir until just combined. You can’t compare the taste of homemade pumpkin puree with what you buy. Whisk to combine. Required fields are marked *. I subbed maple syrup for molasses and it turned out great (-: Can I substitute molasses for maple syrup? 1/2 cup water. How long does it stay fresh? Thank you , Did it today and it tastes so rich and good!! This Vegan Pumpkin Streusel Bread recipe is topped with a delicious moist brown sugar streusel.If your streusel is too moist and paste-like, add another 1 to 2 tablespoons of flour, as needed to dry it out. And this one-bowl recipe is so easy to make, delicious, healthy, vegan, and only made with the best ingredients. I have to start this off by saying I’m not vegan and therefore I am typically eating non-vegan bakery items.