This recipe does contain vegan butter and vegan sugar; however both of those could be replaced with substitutions like applesauce and coconut sugar to make healthier, although the taste and texture would differ. Start by removing the vegan butter from the fridge to bring it to room temperature. These are absolutely amazing! It should not be considered a substitute for a professional’s advice. See post for notes about Top 8 Allergy Free variation. Filed Under: Dessert, Recipes Tagged With: dessert, recipes. Just 8 ingredients and 10 minutes! Seriously, what could be better than a warm and soft homemade pumpkin chocolate chip cookie? Measure correctly, especially flour, no heaping cups, Preheat the oven before you start making your dough. We list a ton of tips above and highly recommend that you read each one if before you cook your cookies; however, if you want the short version here’s some easy tips on making the best vegan chocolate chip cookies recipe. If you would like the cookies to be higher (spread less) and more cake like, set the dough in the refrigerator for 2 hours. If you love fall flavors and you love pumpkin then these vegan pumpkin chocolate chip cookies are the cookies of your dreams. Be sure to use dairy free chocolate chips to keep this recipe vegan. This website uses cookies to improve your experience. One of our favorites is Enjoy Life, and they can be found in most grocery stores, Target, Walmart, and stores like Whole Foods and natural grocery stores. Preheat oven to 350°F and line a baking sheet with parchment paper it a silicone mat. They are Top 8 Allergen Free and do not contain and dairy or eggs making them completely vegan. Many people believe that since there’s no eggs in the dough, that they could just eat the dough; however, flour is actually more a risk for salmonella poisoning than eggs. If you would like to avoid a coconut-y flavor, be sure to use refined coconut oil. Vegan Locro De Papa (Ecuadorian Potato and Cheese... 3-Ingredient Vegan Pancakes (Gluten-free), Mushroom Walnut Vegan Taco Meat (Gluten-Free). No. Super easy to make and ready in 15 minutes for the perfect fall dessert! For gluten free, we have had the best of luck with King Arthur Measure for Measure flour. If those ingredients are not included in the ingredient list, then the chocolate chips are likely vegan. Keep up the good work! Be the first to see what we’re doing, behind the scenes, and more! Our Top 15 posts automatically sent to you! Seasonal desserts have got to be one of my favorite things about fall and I couldn’t pass up this opportunity to merge two of my favorite things: cookies and pumpkin spice! Stir in the flour, baking soda, baking powder, pumpkin pie spice and salt until a dough forms. Absolutely! You'll find easy, vegetarian recipes and simple tips for living a healthier, happier life! For the butter you could make these vegan chocolate chip cookies with applesauce by replacing in the same amount. Tag us @makeitdairyfree and use #MakeItDairyFree on Social so we can feature you! If you want to keep these vegan, make sure your chocolate chips are vegan. I used coconut sugar instead of brown + cane sugar and I used a cup of almond meal in place of one of the cups of gf flour and they turned out great. This refers to white sugar, brown sugar, and powdered sugar. I think this recipe would be fine with gluten free flour but coconut flour probably wouldn’t yield great results! Since we are using melted vegan butter, the cookies on their own (unchilled) will be chewier and flatter cookies. I don’t recommend substituting olive oil, as it will impart a savory taste. If you love fall flavors and you love pumpkin then these vegan pumpkin chocolate chip cookies are the cookies of your dreams.

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