Vegan Pumpkin Muffins with Cinnamon Streusel, Vegan Sweet Potato Casserole with Pecan Crumble. The inside is soft … Bake for 13-15 minutes, or until edges begin to brown. You want the kind that contains pumpkin and nothing else, like this! You could, of course, make yours smaller or even bite-sized. Your email address will not be published. If you do use frozen dough just add a few minutes baking time. So I stoped making them vegan food. By continuing on the site you agree to the use of your cookies by { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. First, whisk all the dry ingredients into a large mixing bowl. You may be able to find more information about this and similar content on their web site. Join now and get my Fan Favorites ebook FREE! Place tablespoon-sized mounds of cookie dough on the sheet, leaving at least three inches of space in between. Nerd Alert #4: Pumpkin Spice }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! These vegan pumpkin chocolate chip cookies, made with vegan butter, flax seeds, and pumpkin puree are super soft and perfect for holiday baking! Chill the cookie dough for 30 minutes. — I have plenty of nerdy tips to share with you. You want to use a fat that’s solid at room temperature or when chilled and will melt when heated above room temperature. I haven't tried it yet, but I'd recommend using a gluten-free 1.1 all-purpose flour for the best results. Once frozen, place them in an airtight container or Ziploc bag to maintain optimum freshness. This website uses cookies to improve your experience while you navigate through the website. Pumpkin season is still going strong over here and we're enjoying every minute of it! You’ll need an extra 1-2 tablespoons of almond flour since it isn’t as absorbent as oat flour, but your cookies should still have the same taste and texture. My family is not crazy about vegan foods but I am. Nerd Alert #1: Instructions The rectangular “hello autumn” sign with orange felt flowers glued to the bottom rests on a bookshelf alongside a pumpkin spice scented candle, and a few plastic mini pumpkins and more candles with cozy fall aromas end up scattered throughout the living room. ♡  Healthy Pumpkin Spice Latte Oatmeal Cookies and full of cozy spices, sweet pumpkin flavor, and plenty of rich chocolate morsels. Your cookies will look exactly the same before and after baking… Just no longer raw! You just need a teensy bit — merely 1 tablespoon! The high moisture content of pumpkin purée also prevents your cookies from spreading, so you must flatten your cookie dough before baking it. The cookie dough should be moist and sticky compared to the texture of “regular” cookie dough, but it shouldn’t be liquidy like cake batter or muffin batter. ♡  Healthy Pumpkin Chocolate Chip Oatmeal Breakfast Cookies It is mandatory to procure user consent prior to running these cookies on your website. Bake 12 to 15 minutes, or until golden at the edges. (the dough will have a sticky consistency), Place about 1.5 Tablespoons of dough on the baking tray using a spoon or a. Bake for 12-14 minutes until the edges are golden and the tops are set. YES! I think it should be just fine to use your homemade pumpkin purée, Pam! Keep this vegan chocolate chip cookie in your back pocket. I love how one-bowl recipes usually mean fewer dishes to wash! They freeze really well for 2-3 months. This isn’t just any ordinary vegan cookie cake recipe. By using the service, you consent to the use of cookies. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Necessary cookies are absolutely essential for the website to function properly. It would really make my day. I love how their smaller size ensures that every bite of cookie contains at least one morsel of chocolate… If not more! Stir in the almond milk and coconut sugar. Do NOT substitute pumpkin pie mix! ), it wouldn’t melt when you put your cookie dough in the oven… Because it’s already a liquid. Loaded with fall spices, pumpkin puree, and chocolate chips, these bakery-style cookies are. Ranch Mashed Potatoes (Vegan) Gluten- Free. I’m honored that you’d like to try my recipe! Nerd Alert #6: Sugar Take the dough out of the fridge and use a cookie scoop to scoop 1.5 Tbsp sized cookies onto the baking pan (40-45 grams). You just need 1 bowl and a fork! Thank you so much for giving it a try! For my homemade pumpkin spice blend, I start with Saigon cinnamon. Add remaining ¾ cup of almond flour, salt, and baking soda. Just in case you wanted to sneak a little taste when nobody else was looking! Temperatures usually stay in the 70’s and 80’s clear through Halloween, which makes trick-or-treating more enjoyable for the little kids in my neighborhood… But it means we end up with a much shorter crunchy leaves and cozy sweater season. This website uses cookies to improve your experience while you navigate through the website. For the best results, pick one of those three — butter, coconut oil, or stick-style vegan butter. (Not every brand does that!). Cookd Pro ShortGirlTallOrder LLC. Is that a typo? If you're not a pumpkin fan, you can still celebrate the season with these Apple Cinnamon Baked Oatmeal Muffins instead. Also, she has built a solid relationship with her readers and has a real understanding of what makes them return. Even when they did they would say they didn’t like it. Cool on the pan for 10 minutes before turning out onto a wire rack. They will last longer in the fridge for 4-5 days. Whisk until fully combined, 2 minutes. If you substituted something else, like an oil that’s a liquid at room temperature (unlike coconut oil! That helps create tender little pockets in the dough, which gives your healthy pumpkin chocolate chip cookies their deliciously chewy texture. It helps stiffen your cookie dough so it’s easier to work with.

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