Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir into dry ingredients just until moistened. Preheat the oven to 200C/180C fan/Gas mark 6 and line a 12-hole muffin tin with cases. Serve warm. Mix flour, white chocolate chips, sugar, baking powder, and salt together in a large bowl. Top recipes. Taste of Home is America's #1 cooking magazine. Allrecipes is part of the Meredith Food Group. Preheat the oven to 375°F. (On low) mix in the egg, milk and vanilla until just incorporated. ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLIN [ARTIFICIAL FLAVOR]), COCOA PROCESSED WITH ALKALI, CANOLA OIL, CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, SODIUM ALUMINUM … They taste delicious! Even so, they were more than done after 20 minutes and I should have pulled them a little sooner. This is a very easy recipe for delicious white chocolate chip muffins that your kids will simply love. December 4, 2013 by lyuba 112 Comments. Add comma separated list of ingredients to include in recipe. Jump to Recipe. The cake wasn't flavorful enough and texture was a bit dry for our tastes. Ingredients. Nutrient information is not available for all ingredients. Me and my kids absolutely loved the Muffins! Cool for 5 minutes before removing from pans to wire racks. Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Line a 12-cup muffin tray with paper liners. Fill greased or paper-lined muffin cups three-fourths full. These stuck to the paper liners if trying to eat them warm, as suggested, but they were fine once cooled. You saved White Chocolate Chip Muffins to your. Info. 306 calories; protein 4.9g 10% DV; carbohydrates 38.2g 12% DV; fat 15.1g 23% DV; cholesterol 21.9mg 7% DV; sodium 257.2mg 10% DV. Add comma separated list of ingredients to exclude from recipe. These chocolaty muffins are moist, tender and filled with white chocolate chips. The oven temp was too high (at least in my gas oven) and after 10 mins these were starting to get too brown, so I lowered the temp to 350F. Super easy but like one of the other reviews said the oven heat / cook time is a bit off. Cranberry White Chocolate Chip Muffins. Add to flour mixture and mix well. Thank you for the recipe, Congrats! Ingredients 2 large eggs 1/3 cup oil 1 cup milk 1 3/4 cups flour 3/4 cup sugar 1/2 tsp salt 1/2 cup cocoa powder 1 tsp baking powder 1 tsp baking soda 1 cup white chocolate chips reserve 1/3 cup to add to top of muffins Fold in the cranberries and white chocolate chips. https://www.alsothecrumbsplease.com/soft-white-chocolate-muffins-recipe Add to flour mixture and mix … Amount is based on available nutrient data. I set my oven to 350 and baked for about 23 / 25 minutes and they were good as gold. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 40 min. There was plenty of batter, so you will want to fill the muffin cups way more than 2/3 full, or just make a couple extra muffins. Bake at 400° for 14-18 minutes or until a toothpick inserted in the center comes out clean. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Preheat the oven to 400 degrees F (200 degrees C).

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